Potato Kielbasa Soup

Ingredients:

4 C. Chicken broth

1 lb. Kielbasa sliced

½ C. Shredded Parmesan

2 tsp. Minced garlic

1 ½ lbs. Potatoes cubed

1 Tbsp. Olive oil

2 C. Milk

½ C. Onion diced

2 C. Shredded cheddar cheese

½ C. Celery chopped

¼ C. Parsley chopped

½ C. Carrots peeled and diced

Salt and pepper to taste

Instructions:

Heat the oil in a large pot over medium high heat on the stove.

Saute the sausage until browned and cooked through. Remove and set aside.

Add the onions, celery, carrots and garlic to the pot, and saute until becoming tender.

Pour in the chicken broth and add the potatoes to the pot. Bring to a boil, cover and simmer until the potatoes are tender. This takes about 15 minutes.

Return the sausage to the pot along with the milk, cheddar cheese and parmesan cheese. Simmer for another 10 minutes.

Add salt and pepper to taste, and serve immediately garnished with chopped parsley.

Nutrition Information:

Serving Size: 1 cup of soup

Calories: 360 kcal | Total Fat: 23g | Saturated Fat: 11g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 900mg | Total Carbohydrates: 23g | Dietary Fiber: 2g | Sugars: 4g | Protein: 16g | Vitamin D: 1% | Calcium: 25% | Iron: 8% | Potassium: 6%

Frequently Asked Questions:

Can I use a different type of sausage in this recipe?

Yes, you can substitute Kielbasa with other sausages like smoked sausage, chorizo, or Italian sausage based on your preferences.

What can I use as a healthier alternative to heavy cream?

Instead of using whole milk and cheddar cheese, you can opt for low-fat or skim milk and reduced-fat cheddar cheese for a lighter version of the soup.

Can I make this soup vegetarian?

You can omit the Kielbasa to make this a vegetarian potato soup.

You might want to add more seasonings or vegetables to enhance the flavor.

How long does this soup last in the fridge?

When stored in an airtight container, this soup can be refrigerated for up to 3-4 days.

Reheat it on the stove or in the microwave.

Can I freeze this soup for later?

Freezing this soup is possible, but it’s important to note that dairy-based soups like this one can have a change in texture when thawed.

If you plan to freeze it, do so without the dairy (milk, cheddar, and Parmesan) and add those ingredients after thawing and reheating.