Espinaca Con Queso Recipe

How to make Espinaca Con Queso






green chile


white cheddar

white Velveeta


Chop and sauté spinach, tomato, onion, garlic, green chile and jalapeño

Add to a creamy Queso made out of cream cheese, white cheddar and white Velveeta with a splash of milk.

Blend all together and dive in…great way to get veggies in your life

Nutrition Information:

Calories: 180 kcal | Protein: 6 grams | Carbohydrates: 8 grams | Dietary Fiber: 1 grams | Sugars: 3 grams | Total Fat: 13 grams | Saturated Fat: 7 grams | Cholesterol: 30 mg | Sodium: 300 mg

Frequently Asked Questions:

Can I use frozen spinach for this recipe?

Yes, you can use frozen spinach for convenience.

Just make sure to thaw and drain it before sautéing with the other ingredients.

Is there a substitute for Velveeta cheese?

If you prefer not to use Velveeta, you can substitute it with additional white cheddar cheese or another type of meltable cheese of your choice.

Can I make this dish spicier?

Yes, you can adjust the level of spiciness by adding more jalapeño or green chiles.

You can also include some hot sauce or red pepper flakes if you like it even spicier.

What can I serve Espinaca Con Queso with?

Espinaca Con Queso is often served with tortilla chips as an appetizer or snack.

It can also be used as a topping for nachos or as a side dish with tacos or fajitas.

Can I make this dish ahead of time?

Yes, you can prepare the Espinaca Con Queso ahead of time and reheat it when you’re ready to serve.

Just be sure to store it in an airtight container in the refrigerator and reheat it gently on the stovetop or in the microwave.

What kind of spinach should I use for this recipe?

You can use fresh spinach or frozen spinach for this recipe.

If using fresh, make sure to wash and chop it before sautéing.

How do I adjust the spiciness of this dish?

The spiciness of Espinaca Con Queso can be adjusted by varying the amount of jalapeño and green chile you add.

For milder flavors, reduce the amount of these ingredients, and for more heat, increase them.

Can I use other types of cheese besides white cheddar and Velveeta?

Yes, you can experiment with different cheese combinations to suit your taste.

Monterey Jack, pepper jack, or even a Mexican cheese blend can work well.

What’s the best way to blend the creamy queso mixture?

You can use a blender, food processor, or an immersion blender to blend the cream cheese, white cheddar, white Velveeta, and milk until smooth and creamy.

What are some serving suggestions for Espinaca Con Queso?

Espinaca Con Queso is delicious served with tortilla chips as an appetizer or snack.

It can also be used as a dip for veggies, a topping for nachos, or a side dish for Mexican-inspired meals like tacos or enchiladas.

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