Green Chile Cheese Fideo changed up from Traditional Tomato Base
Green Chile Cheese Fideo is a vibrant and flavorful dish that puts a fresh spin on traditional fideo by using a rich green sauce instead of a tomato base. This recipe showcases the zesty combination of tomatillos, poblano, and jalapeño peppers, creating a delightful blend of heat and tanginess.
Paired with fideo pasta and enriched with spices, this dish is perfect as a hearty main course or a satisfying side. Whether served with queso fresco, tortillas, or lime wedges, it’s a delicious way to bring a taste of the Southwest to your table!
Green Chile Cheese Fideo changed up from Traditional Tomato Base
Ingredients:
6 tomatillos, husks removed
1 chopped poblano pepper, seeds removed
1 jalapeño pepper, de-stemmed
Handful of spinach
Handful of cilantro
⅔ cup water
2 garlic cloves, peeled
⅛ of a white onion
7 ounces fideos
½ teaspoon salt
3 cups vegetable broth
3 tablespoons cooking oil
Queso fresco, tortillas, taquitos, or quesadillas for serving
2 limes, cut into wedges
Instructions:
In a blender, combine the tomatillos, poblano and jalapeño peppers, spinach, cilantro, white onion, water, and garlic cloves. Blend on high for about a minute, or until the mixture is completely smooth.
In a large pot, heat the cooking oil over medium heat.
Add the fideos to the pot, cooking and stirring constantly for a few minutes until they turn golden brown.
Pour the pureed green mixture into the pot, followed by the vegetable broth. Bring to a simmer and let it cook for 12 to 15 minutes.
Season with salt to taste. Serve the fideo hot, garnished with cilantro, lime wedges, and any other desired toppings.
Enjoy your delicious twist on Green Chile Cheese Fideo changed up from Traditional Tomato Base
Notes:
Adjusting Spice Level: If you prefer a milder dish, you can omit the jalapeño or remove the seeds before adding it. Conversely, for more heat, leave the seeds in or add an extra jalapeño.
Tomatillo Substitutes: If tomatillos are hard to find, you can use a combination of green tomatoes and a splash of lime juice to mimic their tartness.
Broth Options: For added depth of flavor, consider using homemade vegetable broth or chicken broth instead of store-bought.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors may intensify as it sits.
Serving Suggestions: This dish pairs wonderfully with queso fresco, fresh cilantro, and lime wedges. You can also serve it alongside tortillas, taquitos, or quesadillas for a complete meal.
Vegetarian or Vegan Options: This recipe is naturally vegetarian. For a vegan version, just ensure that any cheese served is dairy-free.
Garnishing Ideas: Consider adding sliced radishes, diced avocado, or a dollop of sour cream for extra flavor and texture when serving.
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 280 | Protein: 8g | Fat: 10g | Carbohydrates: 40g | Fiber: 6g | Sugar: 2g | Sodium: 600mg
Frequently Asked Questions:
Can I use different types of pasta instead of fideos?
Yes, you can substitute fideos with other small pasta shapes like orzo, angel hair (broken into small pieces), or even elbow macaroni.
Just adjust the cooking time according to the pasta you choose.
What if I can’t find tomatillos?
If tomatillos are unavailable, you can use green tomatoes along with a squeeze of lime juice to mimic their tart flavor.
Alternatively, you can use canned green salsa as a base.
How can I make this dish vegetarian or vegan?
The recipe is already vegetarian, but to make it vegan, simply omit any cheese or use a dairy-free alternative.
Ensure that the broth is also plant-based.
Can I add more vegetables to this dish?
Absolutely! Feel free to add other vegetables like zucchini, corn, or bell peppers.
Just make sure to adjust the cooking time as needed so they’re tender.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply warm it in a pot over low heat, adding a splash of broth or water if it appears too thick.
How do I ensure the fideos don’t become mushy?
To prevent mushiness, be sure to monitor the cooking time closely once you add the fideos to the pot.
They typically cook quickly, so check for doneness a minute or two earlier than the package instructions.
Can I make this dish ahead of time?
Yes, you can prepare the green sauce and cook the fideos separately ahead of time.
Just combine them when you’re ready to serve to avoid overcooking the pasta.
What can I substitute for the cooking oil?
You can use any neutral oil, such as canola or vegetable oil.
Alternatively, olive oil works well for added flavor.
If you prefer a lighter option, you can also use cooking spray.
Is it necessary to blend the ingredients until smooth?
Blending the ingredients until smooth ensures a creamy texture and allows the flavors to meld well.
However, if you prefer a chunkier sauce, you can blend it less and leave some texture.
How can I adjust the flavor if it’s too spicy?
If the dish turns out too spicy, you can balance it by adding a bit of sugar or honey, which can help mellow the heat.
Additionally, adding more broth or cream can tone down the spice level.