Lemonade Cream Cheese Pie Delight

This Lemonade Cream Cheese Pie Delight is a refreshing dessert that perfectly balances creamy richness with zesty citrus flavor. With its smooth filling made from cream cheese and tangy lemonade concentrate, this pie is both light and indulgent.

Nestled in a buttery graham cracker crust, it’s an ideal treat for warm days, summer gatherings, or whenever you crave a taste of sunshine. Simple to make and irresistibly delicious, this pie is sure to become a favorite!

Lemonade Cream Cheese Pie Delight

Ingredients

For the Creamy Pie

1 (5 oz) can of evaporated milk

1 (3.4 oz) box of instant lemon pudding mix (one small box)

2 (8 oz) packages of cream cheese

¾ cup of frozen lemonade concentrate

For the Pie Crust

2 ½ cups of graham cracker crumbs

⅓ cup of sugar

⅔ cup of melted butter

Alternatively, you can use a 9-inch pre-made graham cracker crust for a no-bake option.

Instructions

Preheat Oven: Begin by preheating your oven to 350°F.

For the Pie Crust:

In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until everything is well combined.

Firmly press the graham cracker mixture into a deep-dish pie pan, making sure it covers both the bottom and sides.

Bake the crust for 10-12 minutes, then remove it from the oven and allow it to cool completely.

For the Creamy Pie:

In a small mixing bowl, blend together the evaporated milk and lemon pudding mix.

Beat the mixture on medium speed for 2 minutes, or until it thickens.

In a separate medium mixing bowl, beat the cream cheese until it becomes light and fluffy, which should take about 3 minutes.

Gradually add the frozen lemonade concentrate while continuing to mix.

Slowly fold the pudding mixture into the cream cheese mixture, beating until smooth and well combined.

Pour the filling into the cooled graham cracker crust, or use a pre-made graham cracker crust if you prefer.

Chill: Cover the pie and refrigerate it for at least 4 hours before serving.

Enjoy your refreshing Lemonade Cream Cheese Pie Delight!

Notes:

Adjusting Sweetness: Depending on your taste preferences, you can adjust the amount of sugar in the crust or the lemonade concentrate to achieve the desired level of sweetness.

Chilling Time: Be sure to refrigerate the pie for at least 4 hours, or overnight if possible, to allow it to set properly. This will help the filling firm up and make it easier to slice.

Cream Cheese Temperature: For best results, ensure the cream cheese is at room temperature before mixing. This will help it blend more smoothly into the filling.

Variations: Feel free to experiment with different flavors! You can swap the lemonade concentrate for lime or orange concentrate for a unique twist on the classic recipe.

Serving Suggestions: Garnish the pie with whipped cream, lemon zest, or fresh berries for added flavor and visual appeal.

Storage: Store any leftovers covered in the refrigerator for up to 3 days. The pie may soften slightly, but it will still taste delicious!

Nutrition Information:

YIELDS: 8 slices | SERVING SIZE: 1 slice

Frequently Asked Questions:

Can I use fresh lemonade instead of frozen concentrate?

Yes, you can use fresh lemonade.

Just make sure to adjust the amount of sugar in the recipe, as fresh lemonade may not be as sweet as the concentrate.

What can I use if I don’t have graham cracker crumbs?

You can substitute with other types of cookie crumbs, such as digestive biscuits, vanilla wafers, or even crushed Oreos for a chocolate twist.

How long does the pie need to set in the refrigerator?

It’s best to refrigerate the pie for at least 4 hours, but letting it chill overnight will allow it to set even better for a firmer texture.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead.

You can prepare it a day or two in advance and keep it refrigerated until you’re ready to serve.

Is it possible to make a gluten-free version?

Yes! You can use gluten-free graham cracker crumbs or any other gluten-free cookie crumbs to make the crust, ensuring it’s suitable for gluten-sensitive individuals.

How do I ensure the cream cheese mixes smoothly?

Make sure the cream cheese is at room temperature before mixing.

This helps it blend easily and prevents lumps in the filling.

Can I reduce the sugar in the recipe?

Yes, you can adjust the sugar to your taste. Just keep in mind that reducing sugar may alter the overall sweetness of the pie, so taste as you go.

What if I don’t have a deep-dish pie pan?

If you don’t have a deep-dish pie pan, you can use a standard pie pan.

Just be aware that the filling may overflow slightly, so you might want to make a little less filling or use a larger pan.

Can I freeze this pie?

While it’s best enjoyed fresh, you can freeze the pie. Just make sure to cover it well.

Thaw it in the refrigerator before serving, but note that the texture may change slightly.

How do I garnish the pie for serving?

You can top the pie with whipped cream, fresh lemon zest, or slices of lemon.

Fresh berries also make a beautiful and tasty garnish!