Mississippi Mud Cake Recipe

Ingredients

For the cake:

1C.Butter unsalted and softened

1 ½C.Granulated sugar

1 ½C.All purpose flour

½C.Cocoa powder

4Large eggs

2tsp.Vanilla extract

1C.Chopped pecans

4C.Mini Marshmallows

For the icing:

16oz.Confectioners sugar

½C.Whole milk

½C.Cocoa powder

¼C.Butter unsalted and softened

Instructions:

Preheat the oven to 350 degrees.

Beat together the butter and sugar for the cake in a mixing bowl.

Add in the flour, cocoa powder, eggs and vanilla extract until well combined.

Fold in the chopped pecans.

Spread the batter in an even layer in a well greased 9×13 baking dish.

Bake for 25 minutes until cooked completely through.

Immediately pour the marshmallows on top of the cake when removed from the oven and let them sit. Once they are soft and melted, spread them evenly over the top of the cake.

Mix together the ingredients for the icing until smooth and creamy.

Spread the icing over the top of the cooled cake, and serve.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use salted butter instead of unsalted butter for the cake?

Yes, you can use salted butter, but be mindful of the added saltiness it may bring to the cake.

Adjust the amount of salt in the recipe accordingly to balance the flavors.

Do I need to use mini marshmallows for the topping?

Mini marshmallows are traditional for this recipe, but you can use regular-sized marshmallows if that’s what you have on hand.

Simply cut them into smaller pieces or use a kitchen torch to brown them slightly after melting.

Can I substitute the pecans with a different nut or omit them altogether?

Certainly! You can replace pecans with walnuts, almonds, or any other nuts you prefer.

If you have nut allergies or prefer a nut-free version, you can omit them without drastically altering the recipe.

Is it necessary to use a 9×13-inch baking dish, or can I use a different size?

While a 9×13-inch pan is the standard for this recipe, you can use a different size pan, but it may affect the thickness and cooking time of the cake.

If you use a smaller pan, the cake will be thicker and may require a longer baking time.

Conversely, if you use a larger pan, the cake will be thinner and may bake faster.

How long can I store leftovers of this cake, and should it be refrigerated?

Leftover Mississippi Mud Cake can be stored at room temperature for up to 2 days if kept in an airtight container.

If you want to store it longer, it’s best to refrigerate it for up to a week.

Make sure to cover it well to prevent it from drying out or absorbing odors from the fridge.

You can also freeze it for longer-term storage.

Can I use a different type of nut or omit them in the cake?

Yes, you can use different nuts like walnuts or almonds, or you can omit the nuts altogether if you have allergies or prefer a nut-free version of the cake.

Do I have to use a stand mixer to make the cake batter, or can I mix it by hand?

While using a stand mixer or an electric hand mixer can make the process quicker and easier, you can definitely mix the cake batter by hand.

Just be sure to mix it until all the ingredients are well combined and smooth.

Should I cool the cake completely before adding the marshmallows and icing?

Yes, it’s important to allow the cake to cool before adding the marshmallows and icing.

This prevents the marshmallows from melting too quickly and helps the icing set properly.

Can I make this cake ahead of time and store it?

Yes, you can make the cake ahead of time and store it.

It can be stored at room temperature for a day or two if well covered.

For longer storage, refrigerate it for up to a week, or freeze it for several months.

Make sure to cover it tightly to prevent it from drying out or absorbing odors in the fridge or freezer.

What’s the best way to cut and serve this cake without it becoming too messy?

To cut and serve the Mississippi Mud Cake neatly, it’s helpful to use a sharp knife dipped in hot water and wiped clean between cuts.

This prevents the marshmallows and icing from sticking to the knife and ensures clean slices.