Fideo Soup

Introducing Fideo Soup: a comforting and flavorful dish perfect for soothing the soul and nourishing the body. This recipe, crafted with care and simplicity, offers a delicious solution for those seeking a light yet satisfying meal.

By sautéing and browning fideo pasta in aromatic garlic oil or vegetable oil, then enriching it with a vibrant blend of fresh roma tomatoes, garlic, and red onion, this soup embodies the essence of homemade comfort food. Seasoned with a harmonious blend of chicken bouillon, Goya Sazonador Total, Knorr Mi Arroz, parsley, and cumin, each spoonful promises a burst of savory flavor.

With just four cups of water, this soup simmers gently until the fideo reaches tender perfection, ready to provide comfort and relief to both body and spirit. Whether enjoyed as a remedy for an uneasy stomach or simply as a warm embrace on a chilly day, this Fideo Soup is sure to delight with its nourishing qualities and inviting taste.

How to make Fideo Soup

I made it thin so I could eat it like a soup.

Sauté /brown fideo pasta in about 2 tsps of garlic oil or vegetable oil.

Once browned I added a blended mix of 4 roma tomatoes, 2 garlic cloves and 1/8 of a red onion I had blended in my little ninja.

I then added a tbs of chicken buillon, 1 tsp of Goya Sazonador Total, half a packet of Knorr Mi Arroz, a tsp of parsley, half a teaspoon of cumin and 4 cups of water.

I let it cook until the fideo was tender.

Hoping it helps my stomach!

Tired of feeling sickly.

Notes:

Thin Consistency: The soup is intentionally made thin for easy consumption.

Toasting the Fideo: Browning the fideo pasta in garlic oil or vegetable oil adds a rich, nutty flavor to the soup.

Blended Tomato Base: Using blended roma tomatoes, garlic, and red onion creates a flavorful base for the soup, providing a balance of sweetness and acidity.

Seasonings: The addition of chicken bouillon, Goya Sazonador Total, Knorr Mi Arroz, parsley, and cumin enhances the taste profile, adding depth and complexity to the broth.

Cooking Process: After adding the seasonings and water, the soup is simmered until the fideo pasta is tender, allowing the flavors to meld together.

Health Considerations: The creator mentions making this soup in hopes of soothing their stomach, indicating that it’s a comforting and potentially soothing dish.

Customizable: This recipe can be adjusted based on personal preferences and dietary restrictions, such as using low-sodium chicken bouillon for a healthier option or adding vegetables like carrots and celery for extra nutrition.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of oil for sautéing the fideo pasta?

Yes, you can use any neutral-flavored oil like olive oil or canola oil if you prefer.

What can I use if I don’t have a blender to blend the tomato mixture?

If you don’t have a blender, you can finely chop the tomatoes, garlic, and red onion to create a chunkier texture for the soup.

Is it necessary to brown the fideo pasta before adding the tomato mixture?

Browning the fideo pasta adds depth of flavor to the soup, but if you’re short on time, you can skip this step.

Can I adjust the amount of seasoning to suit my taste preferences?

Absolutely! Feel free to adjust the amount of chicken bouillon, Goya Sazonador Total, Knorr Mi Arroz, parsley, and cumin according to your taste.

How long should I let the soup cook once all the ingredients are added?

Cook the soup until the fideo pasta is tender, usually around 10-15 minutes, depending on the thickness of the pasta and your desired level of doneness.

Can I add vegetables or protein to this soup?

Yes, you can add vegetables like carrots, bell peppers, or peas for extra flavor and nutrition.

You can also add cooked chicken, beef, or shrimp for protein.

Is this soup suitable for vegetarians?

You can make a vegetarian version of this soup by using vegetable bouillon instead of chicken bouillon and omitting any meat-based ingredients.

Can I make a larger batch of this soup and store it for later?

Yes, you can double or triple the recipe and store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

What should I serve with this Fideo Soup?

Fideo Soup pairs well with a side of warm crusty bread, tortilla chips, or a simple green salad for a complete meal.

Can I freeze this soup?

Yes, you can freeze this soup in freezer-safe containers for up to 2-3 months.

Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.