Philly Cheesesteak Pasta

How to make Philly Cheesesteak Pasta

Ingredients

1 ½ pounds of lean ground beef

1 yellow onion, chopped

2 tbsp butter

1 small can sliced mushrooms, drained

1 green pepper, chopped

1 can french onion soup mix

⅓ pound Provolone cheese, cut in small cubes

8 ounces penne pasta, cooked according to package directions

Salt and pepper to taste

1 tbsp cornstarch

2 tbsp Worcestershire Sauce

Instructions

Cook the pasta according to package directions, drain

In a large skillet, crumble and brown the ground beef

Drain the meat and place in a clean dish

In the same skillet, place the butter and allow to melt

Add the mushrooms and cook until soft

Add in the peppers and the onions and saute until soft

Reduce the heat and add the Worcestershire Sauce

Add in the Can of French Onion Soup

Mix the cornstarch with a little water and add to the skillet

Whisk until the sauce thickens

Add the cooked ground beef back into the skillet

Add in the cooked and drained pasta

Stir to combine well

Toss in the cubed provolone cheese and place a cover on the skillet

Allow the cheese to melt

Season with salt and pepper if desired

Serve and enjoy!

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Nutrition Information:

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?

Yes, you can substitute penne with your preferred pasta type.

Just adjust the cooking time according to the new pasta’s package instructions.

Is there a substitute for French Onion Soup mix?

If you don’t have French Onion Soup mix, you can try using beef bouillon or onion powder for a similar flavor.

Adjust the quantity to your taste.

Can I use a different cheese instead of Provolone?

Certainly! While Provolone gives it an authentic Philly Cheesesteak flavor, you can experiment with other melting cheeses like mozzarella or cheddar.

How long does it take for the cheese to melt in the final step?

Cover the skillet and let it sit on low heat for about 5 minutes or until the cheese is fully melted.

Keep an eye on it to prevent overcooking.

Can I make this recipe ahead of time?

Absolutely! You can prepare the components in advance and assemble when ready to serve.

Store the cooked pasta, ground beef, and sauce separately in airtight containers in the refrigerator.

Reheat and combine before serving.

Can I use a different type of ground meat for this recipe?

Yes, you can substitute lean ground beef with ground turkey, chicken, or a meat alternative based on your dietary preferences.

Is there a way to make this dish vegetarian?

Absolutely! Omit the ground beef and consider adding extra vegetables like zucchini, eggplant, or additional mushrooms.

You can also explore plant-based ground meat alternatives.

How can I make the dish less spicy?

If you prefer a milder flavor, reduce or omit the Worcestershire Sauce and adjust the amount of black pepper to your liking.

This allows you to customize the level of spiciness.

Can I use pre-shredded cheese instead of cubed Provolone?

Yes, using pre-shredded Provolone or a blend of cheeses can save time.

Ensure it’s a good melting cheese for the desired creamy texture.

What can I serve as a side with Philly Cheesesteak Pasta?

This dish pairs well with a simple side salad, garlic bread, or a light vegetable medley.

Choose sides that complement the rich and savory flavors of the pasta.