Beef And Bean Red Burrito

Beef and Bean Red Burrito: a Tex-Mex classic bursting with flavors and comfort. This recipe offers a delightful blend of savory seasoned ground beef, creamy refried beans, and gooey melted cheese, wrapped in soft flour tortillas and baked to perfection in homemade enchilada sauce.

Why You’ll Love This Recipe:

Satisfying and Flavorful: With savory seasoned ground beef, creamy refried beans, and gooey melted cheese, these burritos are packed with delicious flavors that satisfy hunger and cravings.

Versatile Ingredients: The recipe uses common ingredients like ground beef, onions, beans, and cheese, making it easy to find everything you need at the grocery store. Plus, you can customize the toppings and fillings to suit your taste preferences.

Homemade Touch: The use of homemade taco seasoning and enchilada sauce adds a special touch to the dish, enhancing the flavor and allowing for control over the ingredients and spice level.

Family-Friendly: Burritos are a hit with both kids and adults, making this recipe perfect for family dinners or gatherings. It’s a comforting and familiar meal that appeals to a wide range of tastes.

Easy to Prepare: While it may seem elaborate, the recipe is straightforward and can be prepared in just a few simple steps. It’s great for busy weeknights when you need a quick and satisfying meal.

Baked to Perfection: Baking the burritos in enchilada sauce allows the flavors to meld together while the cheese gets wonderfully melted and bubbly, creating a mouthwatering aroma that fills the kitchen.

Generous Portions: This recipe makes enough burritos to feed a crowd or provide leftovers for later. It’s perfect for meal prep or for enjoying throughout the week.

Customizable Toppings: You can personalize your burrito with your favorite toppings, such as chopped onions, fresh cilantro, diced tomatoes, or sliced avocado, adding extra layers of flavor and texture.

Nutritious Balance: While indulgent and flavorful, these burritos also offer a balanced mix of protein, carbohydrates, and essential nutrients, making them a satisfying and wholesome meal choice.

Comfort Food Classic: Ultimately, this Beef and Bean Red Burrito recipe offers the comforting warmth and hearty satisfaction of classic Tex-Mex cuisine, making it a beloved favorite for any occasion.

Key Ingredients:

Lean Ground Beef: Provides a hearty base for the burritos, adding protein and savory flavor without excess fat.

Sweet Onion: Adds a subtle sweetness and depth of flavor to the beef filling, complementing the savory elements.

Homemade Taco Seasoning: Infuses the beef with robust Tex-Mex flavors, allowing for control over spice level and quality of ingredients.

Refried Beans: Offer creamy texture and rich flavor, enhancing the filling and providing additional protein and fiber.

Flour Tortillas: Serve as the wrapping for the burritos, providing a soft and flexible vessel for the flavorful fillings.

Muenster Cheese: Melts beautifully inside the burritos, adding gooey texture and a mild, creamy taste that pairs well with the other ingredients.

Homemade Enchilada Sauce: Envelops the burritos in rich, flavorful sauce during baking, infusing them with an extra layer of deliciousness.

Mexican Crumbling Cheese (Optional): Provides a tangy, salty flavor and crumbly texture, adding complexity and visual appeal to the finished dish.

Raw Chopped Sweet Onion (Topping): Offers a fresh and crunchy contrast to the warm, melty burritos, adding brightness and depth of flavor to each bite.

How to make Beef And Bean Red Burrito

Ingredients

1 1/2 pound ground beef lean

1/2 large sweet onion diced

2 tablespoons taco seasoning homemade is best

3/4 cup water

15 ounce can refried beans

10-12 8″ Flour Tortillas

2 cups grated Muenster cheese

3 cups enchilada sauce homemade

Mexican crumbling cheese for topping optional

raw chopped sweet onion for topping

Instructions

Preheat oven to 350 degrees.

Heat a skillet over medium high heat and add ground beef. Breaking the beef up with a spoon, add onion after a few minutes. Drain grease if necessary.

Add the homemade taco seasoning and water. Cook on medium heat until mixture has thickened and water has absorbed. About 10 minutes, stirring occasionally.

Meanwhile, empty refried beans into a bowl, with a large spoon, slightly flatten out the beans so they’ll heat more evenly. Microwave the beans until just warm so they’ll spread better. About 40 seconds to 1 minute.

Ladle 1 1/2 cup of the homemade enchilada sauce on the bottom of a 9 x 13 casserole dish.

Lay a flour tortilla on a plate. With a spoon spread a heaping spoonful of refried beans on the tortilla. Top with about 1/4 to 1/2 cup of the ground beef mixture. Top with a couple of heaping tablespoons of grated cheese.

Roll up and place seam side down in the enchilada sauce in the casserole dish. Repeat until burritos are filled. Depending on how much bean and beef mixture you use for each, this could be 10 – 12 burritos.

Drizzle the remaining enchilada sauce over the burritos and sprinkle with additional cheese. Add

Mexican Crumbling cheese if you wish.

Bake 350 degrees or until all is bubbly and heated through.

Notes:

Satisfying Flavor Profile: The combination of savory seasoned ground beef, creamy refried beans, and gooey melted cheese creates a rich and satisfying flavor profile that appeals to a wide range of tastes.

Ease of Preparation: Despite its delicious complexity, this recipe is surprisingly easy to prepare, making it perfect for both beginner and experienced cooks alike.

Family-Friendly Meal: Burritos are a family favorite, loved by both kids and adults. This recipe provides a hearty and nutritious meal that the whole family will enjoy.

Versatile Dish: The ingredients in this recipe are highly versatile, allowing for customization based on personal preferences. You can easily adjust the fillings and toppings to suit your taste.

Homemade Ingredients: Using homemade taco seasoning and enchilada sauce adds a special touch to the dish, enhancing the flavors and allowing for control over the quality and freshness of the ingredients.

Generous Portions and Leftovers: This recipe yields generous portions, making it ideal for feeding a crowd or for meal prep. Plus, any leftovers can be stored and reheated for future meals.

Baked to Perfection: Baking the burritos in enchilada sauce ensures that they are cooked to perfection, with the cheese melted and bubbly and the flavors melded together beautifully.

Nutritious Balance: While indulgent and flavorful, this dish also provides a balanced mix of protein, carbohydrates, and essential nutrients, making it a wholesome meal choice.

Comforting and Nostalgic: Burritos are a classic comfort food, evoking feelings of warmth and nostalgia. This recipe captures that comforting essence, making it a beloved favorite for any occasion.

Customizable Toppings: You can personalize your burrito with a variety of toppings, such as chopped onions, fresh cilantro, diced tomatoes, or sliced avocado, adding extra layers of flavor and texture to each bite.

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be a suitable alternative to ground beef if you prefer a leaner option.

Adjust seasoning and cooking time as needed.

How do I make homemade taco seasoning?

Homemade taco seasoning can be made by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.

Adjust the proportions to suit your taste preferences.

Can I use store-bought enchilada sauce?

While homemade enchilada sauce is recommended for the best flavor, you can use store-bought enchilada sauce if you’re short on time.

Look for a quality brand with authentic flavors.

Are there any vegetarian alternatives for this recipe?

You can substitute the ground beef with cooked lentils or black beans for a vegetarian version of this dish.

Ensure the seasonings are adjusted accordingly.

Can I prepare this dish in advance and freeze it?

Yes, you can assemble the burritos and freeze them before baking. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to three months.

Thaw in the refrigerator overnight before baking.

What type of cheese works best for this recipe?

Muenster cheese is recommended for its meltability and mild flavor, but you can also use Monterey Jack, cheddar, or a Mexican cheese blend for a more authentic taste.

How can I reduce the calorie content of this dish?

To reduce the calorie content, you can use lean ground beef or turkey, opt for low-fat cheese, and control the portion size of the burritos.

Can I make this recipe gluten-free?

Yes, you can use gluten-free flour tortillas and ensure that the taco seasoning and enchilada sauce are gluten-free.

Always check the labels of packaged ingredients to confirm.

What can I serve with beef and bean red burritos?

These burritos pair well with a variety of sides, such as Mexican rice, guacamole, salsa, sour cream, or a crisp green salad.

Can I customize the filling of the burritos?

Absolutely! Feel free to add your favorite ingredients to the filling, such as diced bell peppers, corn, black olives, or jalapeños, to personalize the flavor to your liking.