Chicken au Poivre

Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons…

Garden Vegetable Spread

Garden Vegetable Spread is a refreshing, wholesome dip that celebrates the natural sweetness and crunch of fresh vegetables blended into creamy smoothness. With its vibrant flavors from carrots, celery, and green onions, balanced…

Forfar Bridies (Scottish Hand Pies)

Forfar Bridies (Scottish Hand Pies) Ingredients For the Pastry All-purpose flour – 2 cups Salt – ½ teaspoon Unsalted butter – ½ cup, chilled and cut into small cubes Cold water – ½ cup For the Filling Minced beef…

Creamy Paprika Steak Shells

Creamy Paprika Steak Shells Ingredients: Shell pasta – 12 oz (medium-sized, cooked al dente) Steak – 1 lb sirloin or ribeye, cut into bite-sized cubes Salt & freshly ground black pepper – to taste Olive oil – 1…

Simple Roasted Hatch Green Chile Salsa

Simple Roasted Hatch Green Chile Salsa Ingredients Hatch green chiles – 4–5 (or a mix of red and green, fresh roasted) Roma tomatoes – 3 medium (or homegrown, if available) Onion – 1 medium, peeled and halved Garlic – 4…

Leak and Bean Soup

Leak and Bean Soup Ingredients Leeks – 1 large or 2 small, white and light green parts only, thoroughly cleaned and sliced Celery – 1 stalk, chopped Onion – ½ medium, finely chopped Garlic – 5 cloves, minced Butter – 1…

Cream Cheese Cranberry Loaf

Cream Cheese Cranberry Loaf Ingredients Unsalted butter – ½ cup (1 stick), softened Cream cheese – 4 oz, softened Granulated sugar – 1 cup Pure vanilla extract – 1 teaspoon Large eggs – 2 All-purpose flour – 1 ¾…