Apple Cinnamon Cake

Apple Cinnamon Cake Ingredients All-purpose flour – 2 cups Baking powder – 1 ½ teaspoons Ground cinnamon – 1 teaspoon Salt – ½ teaspoon Unsalted butter (softened) – ½ cup Granulated sugar – 1 cup Large eggs – 2…

Crockpot Corn on the Cob

Crockpot Corn on the Cob Ingredients Fresh corn on the cob – 6 to 8 ears, husked and cleaned Water – 1 cup, to create steam in the crockpot Butter – 1–2 tablespoons per serving, for richness Salt and freshly ground black…

Sausage Gravy Puff Pie

Sausage Gravy Puff Pie Ingredients Ground pork sausage – 1 pound All-purpose flour – ¼ cup Whole milk – 2 cups Salt and freshly ground black pepper – to taste Puff pastry sheet – 1 (thawed, if frozen) Large egg – 1,…

One Pot Italian Sausage White Bean Soup

This One Pot Italian Sausage White Bean Soup is the kind of dish that wraps you in warmth with every spoonful. Spicy Italian sausage infuses the broth with bold, savory richness, while tender cannellini beans add creaminess and body.…

Upside-Down Banana Cake

This Upside-Down Banana Cake is a beautiful twist on a timeless dessert, combining the rustic charm of caramelized fruit with the soft elegance of a tender sponge. As the cake bakes, ripe bananas meld with butter and sugar, forming a…

Overnight Crème Brûlée French Toast

This Overnight Crème Brûlée French Toast is a luxurious twist on a breakfast classic, transforming simple ingredients into something truly indulgent. Thick slices of challah or brioche soak overnight in a rich custard, absorbing every…

Old-Fashioned Swiss Steak

Old-Fashioned Swiss Steak Ingredients 1 ½ pounds round steak – trimmed of excess fat and cut into serving portions Salt and freshly ground black pepper, to taste – for seasoning the meat ¼ cup all-purpose flour – for…