Rigatoni with Scallops in a Garlic Cream Sauce
Rigatoni with Scallops in a Garlic Cream Sauce
Ingredients
200 g raw sea scallops (about 6–8, large)
2 tbsp olive oil, divided
25 g (2 tbsp) unsalted butter
3 cloves garlic, finely minced
2 tbsp fresh parsley,…