ER

Swiss Chard Beet Soup

admin 0
Ingredients: 4-6 potatoes cut in half and then half again 4 carrots cut half moons Swiss chard and stems cut up in small pieces 5-8 beets some cut in half and then half again and some are grated. 1 Tablespoon of butter 2…
ER

Gorditas Infladas For Dinner Tonight

admin 0
Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) Instructions: Mix all your dry ingredients well. Add water and mix well kneading until you form a…
ER

Broccoli Chicken Divan

admin 0
Broccoli Chicken Divan Ingredients: 4 chicken breasts (about 2 lb or 3 c cooked chicken), cut into bite-size pieces 1 tbsp olive oil (if starting with raw chicken breasts) 1 ½–2 lb broccoli, cut into bite-sized pieces 1 ½ c…
EJR

Shrimp And Polenta

admin 0
Ingredients: For The Polenta: ¾ cup fine-grind cornmeal ¼ cup medium-grind cornmeal 4 cups cold water 1 teaspoon fine salt 2 tablespoons unsalted butter or ghee For The Shrimp: 3 tablespoons extra-virgin olive oil 2…
ER

Busy Day Soup

admin 0
Busy Day Soup is a hearty and comforting dish perfect for those days when you need a quick and satisfying meal on the table. Packed with ground beef, mixed vegetables, tomatoes, and pasta, this soup is easy to prepare and full of flavor.…
EJR

Lemon Garlic Scallops And Grits

admin 0
Ingredients: 4c boiling water (or chicken broth) 1C Instant grits 1/2-1C grated Romano or parm Sea Scallops Juice of 1/2 a lemon 3 TBL butter Chopped parsley Minced garlic (2-4 cloves) Crushed red pepper or cayenne…
ER

Cherry Pie Squares with Crumb Topping

admin 0
Cherry Pie Squares with Crumb Topping offer a delightful twist on classic cherry pie, combining a buttery oat crust with a juicy cherry filling and a sweet almond icing. These squares are perfect for any occasion, from casual gatherings…
EJR

Italian Broccoli Pasta Soup

admin 0
This Italian Broccoli Pasta Soup is a humble yet vibrant celebration of simple ingredients done right. Rooted in Southern Italian cooking traditions, it transforms pantry staples into something elegant and deeply satisfying. Tender…
ER

Baked Chili Rellenos Recipe

admin 0
Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted…
ER

Beef Fusilli Pasta Soup

admin 0
Beef Fusilli Pasta Soup Ingredients: Soup 2-3 tablespoons olive oil 2 lbs. stew meat ¼ cup flour ½ cup dry red wine 3 Tbsp butter 1 yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic…