Wet Burritos

Introducing a delightful Tex-Mex classic: Wet Burritos! Bursting with savory flavors and comforting textures, these indulgent creations are a guaranteed crowd-pleaser. Tender lean ground beef, seasoned to perfection with taco seasoning, pairs harmoniously with creamy refried beans and fluffy rice, all wrapped snugly in burrito-sized tortillas.

But what truly sets these burritos apart is the luxurious blanket of enchilada sauce, infused with a hint of chili powder for an extra kick.

Topped generously with shredded cheddar cheese and baked until bubbly, these Wet Burritos are a mouthwatering symphony of flavors that will transport your taste buds south of the border. Get ready to savor every delicious bite of this irresistible comfort food favorite!

Why You’ll Love This Recipe:

Comfort Food Bliss: Wet Burritos are the ultimate comfort meal, combining hearty fillings, melted cheese, and a rich, flavorful enchilada sauce.

Customizable Filling: The combination of seasoned beef, beans, rice, and cheese can be adjusted to include your favorite ingredients like veggies, chicken, or even a vegetarian option.

Perfect for Sharing: This dish is a crowd-pleaser and ideal for family dinners or gatherings. Everyone will enjoy the satisfying and indulgent flavors.

Homemade Sauce: The enchilada sauce, made from scratch, adds a depth of flavor that elevates the dish beyond typical takeout.

Easy and Wholesome: Despite its impressive look and taste, the recipe is straightforward, using accessible ingredients for a restaurant-quality meal at home.

Key Ingredients:

Ground Beef: Lean ground beef provides a savory and hearty base for the burrito filling.

Refried Beans: Creamy refried beans add richness and texture, making each bite satisfying.

Rice: Choose your favorite rice (Spanish, cilantro-lime, or plain) to complement the flavors of the burrito.

Cheddar Cheese: Shredded cheddar is used both inside and on top, creating a melty, gooey layer of deliciousness.

Enchilada Sauce: A homemade blend of enchilada sauce, beef broth, and chili powder ensures a bold, flavorful topping.

Flour Tortillas: Large burrito-sized tortillas hold all the tasty fillings together.

Wet Burritos

Ingredients

1 pound lean ground beef

1 packet taco seasoning

5 burrito-sized tortillas

1 1/2 cups cooked rice (Spanish Rice, Cilantro-Lime Rice, or just white rice)

1 (15 ounce) can refried beans

2 cups shredded cheddar cheese, divided

1 tablespoon unsalted butter

2 tablespoons all-purpose flour

1/2 cup beef broth (low sodium)

28 ounce can enchilada sauce

1 teaspoon chili powder

Instructions

Preheat oven to 350ºF.

Heat a large skillet over medium-high heat. Add ground beef, break up, and cook for 5-7 minutes until it is fully cooked. Drain any fat in the pan. Add taco seasoning and the amount of water called for on the packet directions.

In a saucepan melt butter over medium heat. Once melted, stir in the flour and cook for a minute.

Slowly whisk in the beef broth and enchilada sauce. Add chili powder and bring to a simmer until the sauce starts to thicken.

Arrange tortillas and fill with beans, rice, ground beef and about 1 1/2 cups of the cheddar cheese.

Fold the sides over and roll tightly.

Spray a 13×9-inch baking dish with non-stick spray. Place burritos seam side down in the dish.

Pour sauce over the burritos. Sprinkle with remaining cheese.

Place in the oven and bake for 20 minutes until the cheese is melted and everything is hot.

Remove from the oven and serve.

Notes

You can replace the beef in this recipe with any other type of meat.

Sopita de Chile Verde con Queso

Zucchini Ricotta Roll-Ups (Rollantini)

Creamy Beef Taco Soup

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheat in a 350F oven for 10 minutes.

You can freeze the burritos in an airtight container for up to 3 months. Freeze the burritos dry, and when you’re ready to serve them, add the sauce and cheese, and bake.

Lean Ground Beef: Opt for lean ground beef to reduce excess fat in the dish. You can also use ground turkey or chicken as a healthier alternative.

Taco Seasoning: Adjust the amount of taco seasoning according to your preference for spice level. You can also use homemade taco seasoning for more control over the ingredients.

Tortillas: Use large burrito-sized tortillas for rolling the burritos. Warm them slightly before filling to make them more pliable and easier to roll.

Rice: Cooked rice adds texture and substance to the burritos. Choose your preferred type of rice, such as Spanish rice or cilantro-lime rice, for extra flavor.

Refried Beans: The refried beans act as a creamy and flavorful base for the burritos. You can use canned refried beans or make your own from scratch.

Cheddar Cheese: Use shredded cheddar cheese for its melting properties and rich flavor. Feel free to use other types of cheese like Monterey Jack or a Mexican blend for variation.

Enchilada Sauce: The canned enchilada sauce adds a bold and tangy flavor to the dish. You can use store-bought or homemade enchilada sauce according to your preference.

Chili Powder: Adjust the amount of chili powder based on your spice tolerance. You can also add other seasonings like cumin or paprika for extra flavor.

Baking: Baking the assembled burritos allows the flavors to meld together and the cheese to melt. Make sure to cover the burritos with sauce and cheese evenly for consistent flavor throughout.

Serving: Serve the hot and bubbly burritos with your favorite toppings such as sour cream, diced tomatoes, avocado, or fresh cilantro for added freshness and flavor.

Nutrition Information:

Serving size: 1 burrito

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or even vegetarian meat alternatives for a different flavor and dietary preference.

Can I make this recipe ahead of time?

Yes, you can assemble the burritos and refrigerate them before baking.

When ready to serve, simply pour the sauce and cheese over the burritos and bake as directed.

Can I use a different type of cheese?

Absolutely! While the recipe calls for shredded cheddar cheese, you can use your favorite cheese or a combination of cheeses such as Monterey Jack, Colby, or a Mexican blend.

Can I make this recipe spicy?

If you prefer spicier burritos, you can add additional spices or ingredients such as chopped jalapenos, hot sauce, or crushed red pepper flakes to the filling or sauce.

Can I freeze the leftovers?

Yes, you can freeze the cooked and cooled burritos for future meals.

Wrap them tightly in plastic wrap or aluminum foil, place in a freezer-safe container or bag, and store in the freezer for up to 3 months.

Thaw in the refrigerator before reheating.

Can I make the burritos without rice?

Yes, if you prefer not to include rice, you can omit it from the recipe.

Alternatively, you can replace it with another grain like quinoa or add more beans for added protein and texture.

How can I make the dish spicier?

If you enjoy spicy flavors, you can adjust the heat level by adding additional spices such as cayenne pepper, chopped jalapenos, or hot sauce to the filling or the sauce.

Adjust the amount to your desired level of spiciness.

Can I use homemade enchilada sauce instead of canned?

Absolutely! If you prefer homemade enchilada sauce, you can prepare it from scratch and use it in this recipe.

There are many delicious recipes available online for homemade enchilada sauce.

Can I prepare the burritos in advance and bake them later?

Yes, you can assemble the burritos and refrigerate them before baking.

When you’re ready to enjoy them, simply pour the sauce over the burritos, sprinkle with cheese, and bake as directed in the recipe.