EJR

Mezze Maniche Alla Carbonara

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Mezze Maniche Alla Carbonara Ingredients: 180 g Mezze maniche 2 egg yolks 1 whole egg 80 g Pecorino Romano 40 g Parmesan cheese Pepe 100 g bacon Instructions: MEZZE MANICHE ALLA CARBONARA: Mezze maniche…
ER

Old-Fashioned Caldo de Pollo (Chicken Soup)

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Caldo de Pollo, a traditional Mexican chicken soup, is the epitome of comfort food, offering warmth and nourishment in every bowl. Packed with tender chicken drumsticks, vibrant vegetables, and a flavorful tomato-based broth, it’s a dish…
EJR

Pesto Fettuccine

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Indulge in the vibrant flavors of homemade Pesto Fettuccine, a dish that marries the rich, aromatic notes of basil pesto with perfectly cooked fettuccine. This recipe starts with a zesty pesto made from fresh basil, sharp Parmesan cheese,…
ER

Traditional Buñuelos

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Traditional Buñuelos are thin, crisp Mexican fried pastries made from a simple dough of flour, egg, butter, vanilla, and warm water, rolled almost paper-thin and fried until golden, blistered, and delicate. Their beauty comes from contrast:…
ESR

Ham And Navy Bean Soup

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This Ham and Navy Bean Soup is a hearty and comforting dish that’s perfect for warming up on a chilly day. With its rich, savory flavor, this soup combines tender navy beans with the robust taste of ham, aromatic herbs, and a touch of heat…
ER

Chicken Fajita Casserole

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This Chicken Fajita Casserole is a simple yet satisfying dish that brings the vibrant flavors of a classic fajita to your dinner table with minimal effort. Seasoned chicken breasts or thighs are baked with fresh bell peppers and onions,…
ER

Pecan Pie Cobbler

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Ingredients: 6 tablespoons 84 grams of unsalted butter 1 1/2 cups 170 grams pecans, roughly chopped 1 1/2 cups 187.5 grams self-rising flour 1 1/2 cups 300 grams sugar 2/3 cup 158 ml whole milk 1 teaspoon vanilla extract…
ER

Taco Pie

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Ingredients: 5 8" flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4 C. water 1 jar salsa 2 C. shredded Colby jack cheese 2 green onions, chopped 1 tomato, chopped Instructions:…
EJR

Manicotti With Vodka Sauce

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Manicotti With Vodka Sauce Ingredients: 8 ounces manicotti 30 ounces ricotta cheese 1 1⁄3 cups parmesan cheese 1 cup mozzarella cheese 3⁄4 cup chopped onion 1 1⁄3 tablespoons minced fresh garlic cloves 1 egg 1…
ER

Slow Cooker Cheesy Bacon Ranch Potatoes

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Slow Cooker Cheesy Bacon Ranch Potatoes Ingredients 6 slices bacon, cooked and crumbled 3 pounds of red potatoes chopped evenly 1 tbsp dry Ranch Seasoning mix 2 tbsp chives chopped 1 ½ cups of cheddar cheese, shredded…