Roasted Pork Chops with Multi Colored Potatoes

Ingredients

3 tbsp Olive Oil, divided in half

4 Boneless Pork Chops

¼ tsp Cayenne Pepper

1 tsp Worcestershire Sauce

½ tsp Cumin

3 tsp Garlic, freshly minced

1 tsp Salt

½ tsp Pepper

2 pounds Baby Potatoes, multicolored, cut in half

1 Red Onion, cut into wedges

1/2 tsp Rosemary dried

½ tsp Paprika

Instructions

Step 1:

Preheat the oven to 400*

In a bowl combine half of the Olive Oil, Worcestershire Sauce, cayenne pepper, cumin, minced garlic, salt and pepper

Toss with the pork chops to season the chops well.

Cover a baking tray with parchment paper

Step 2:

Lay the Pork Chops out in a single layer

Add the potatoes and onion to the bowl with the remaining Olive Oil, rosemary, Paprika and salt and pepper

Lay the potatoes and onion out on the tray with the pork chops

Step 3:

Bake for 20 to 25 minutes until the Pork Chops are done and the potatoes are soft

Enjoy!

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Frequently Asked Questions:

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops. Just be aware that they might need a few extra minutes to cook.

Ensure the internal temperature reaches 145°F for safe consumption.

How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature of the pork chops.

They should reach 145°F.

Additionally, the meat should be opaque and the juices should run clear.

Can I use different types of potatoes?

Yes, you can use other types of potatoes such as red, Yukon gold, or russet.

Just make sure they are cut into similar-sized pieces to ensure even cooking.

What if I don’t have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce, balsamic vinegar, or a splash of red wine.

Each will impart a slightly different flavor but will still work well.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prep the pork chops and vegetables ahead of time.

Season them and store them in the refrigerator until you’re ready to bake.

Bake as directed when ready to serve.

What can I use instead of cayenne pepper for less heat?

If you prefer less heat, you can omit the cayenne pepper or substitute it with a pinch of smoked paprika or a dash of black pepper for added flavor without the heat.

How can I make the potatoes crispier?

To get crispier potatoes, make sure they are well coated with olive oil and spaced out on the baking sheet.

You can also increase the oven temperature slightly for the last few minutes of baking.

Can I add other vegetables to this recipe?

Yes, you can add other vegetables like bell peppers, carrots, or zucchini.

Just make sure to cut them into similar-sized pieces and adjust the cooking time if needed.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat in the oven to retain the texture of the pork chops and potatoes.

You can also freeze leftovers for up to 3 months; thaw and reheat thoroughly before eating.

What can I serve with this dish?

This dish pairs well with a simple green salad, steamed vegetables, or a side of rice.

You can also serve it with a light gravy or sauce for added flavor.