Easy DIY Recipes

New Mexico Green Chile Stew is a dish that captures the very soul of Southwestern cooking—hearty, rustic, and layered with smoky, earthy heat. At its heart are roasted green chiles, a cornerstone of New Mexican cuisine, bringing both…

Chicken And Cheese With Onion Enchiladas Ingredients 1 tbsp canola oil 2 tsps all-purpose flour 1 can (14 oz) chicken broth 1 can (6 oz) tomato paste 1 tablespooon chili powder 1 tsp oregano leaves 1 tsp ground cumin…

This Pappardelle Bolognese is a rustic and comforting Italian classic made with tender ground chuck, finely chopped vegetables, creamy milk, and a splash of Chardonnay, all slow-simmered into a rich, flavorful meat sauce. Tossed with…

This hearty Smoked Sausage Casserole is comfort food at its finest. Packed with tender potatoes, savory smoked sausage, and a rich, creamy cheese sauce, it’s the kind of dish that brings everyone to the table. Perfect for busy weeknights…

Ground Pork And Green Chile Stew Recipe Ingredients: 1 lb. ground pork 1/2 cup chopped white onion 2 cloves garlic, minced 1 tsp. cumin 2 Tbsp. flour salt and pepper to taste 1 14.5 oz. can diced tomatoes 1 1/2 cups…

Garlic-Stuffed Roasted Eggplant The secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant…

These Chicken Ranch Wraps are a quick and delicious way to enjoy a flavorful meal or snack. Combining tender cooked chicken with creamy Ranch dressing and melty mozzarella cheese, all wrapped in a soft flour tortilla and grilled to…

Simple, rustic, and deeply comforting, Pasta e Piselli is a beloved classic of Italian cucina povera—humble home cooking rooted in tradition. This dish captures the soul of a nonna’s kitchen: sweet peas simmered in a savory,…

Baked Zucchini Fritters Ingredients 2 pounds of zucchini, shredded. This would be about 6 cups of shredded zucchini 2 cloves of garlic, grated 2 large eggs ½ cup flour ½ cup parsley (you could use dill or green onions) Salt…