Crockpot Full of Mushroom Beef And Noodles

This Crockpot Full of Mushroom Beef and Noodles is a comforting and easy-to-make dish perfect for busy days. With tender stew meat simmered in a rich blend of cream of mushroom soups and beef broth, this recipe delivers a hearty meal with minimal effort.

The addition of portobello mushrooms and a blend of seasonings enhances the depth of flavor, making it a satisfying option for family dinners. Just set it and forget it—let your Crockpot do the work and come home to a delicious, savory meal ready to enjoy!

Crockpot Full of Mushroom Beef And Noodles

Ingredients:

1 pd stew meat (I actually use a nice little roast)

1 can cream of mushroom

1 can cream of mushroom w/roasted garlic

1 box beef broth

1 tsp garlic salt

1 tsp onion salt

1 1/2 tsp all purpose seasoning (I use Lawrys)

4-5 portobello mushrooms, diced

Instructions:

In lg crockpot, place meat, broth, soups, mushrooms, and spices.

I mix everything, but the meat together and pour over the meat.

Cook on high 3 hours or low 4 1/2 hours.

Happy cooking and have fun!

Notes:

Meat Choice: While stew meat is traditional, using a small roast can add extra tenderness and flavor. Make sure to cut it into bite-sized pieces to ensure even cooking.

Soup Varieties: The use of both regular cream of mushroom soup and cream of mushroom with roasted garlic adds layers of flavor. If you prefer a milder taste, you can use two cans of regular cream of mushroom soup.

Broth: Beef broth forms the base of the sauce. Opt for low-sodium beef broth if you’re concerned about sodium content.

Seasonings: Adjust the garlic salt, onion salt, and all-purpose seasoning to your taste. You can also experiment with additional herbs like thyme or rosemary for extra flavor.

Mushrooms: Portobello mushrooms add a rich, meaty texture. If unavailable, you can use cremini or button mushrooms as a substitute.

Cooking Time: The recipe specifies cooking on high for 3 hours or low for 4.5 hours. Cooking times may vary based on your Crockpot, so check for tenderness and adjust as needed.

Thickening: If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.

Noodles: This recipe doesn’t include noodles in the cooking process. Prepare noodles separately and stir them into the crockpot before serving, or serve the beef and mushroom mixture over cooked noodles.

Serving Suggestions: This dish pairs well with a side of crusty bread or a fresh salad. It also makes great leftovers, with flavors often improving the next day.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of water or broth if the sauce has thickened too much.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Calories: ~300 kcal | Total Fat: 15g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 1,100mg | Total Carbohydrates: 15g | Dietary Fiber: 2g | Sugars: 2g | Protein: 25g

Frequently Asked Questions:

Can I use a different cut of meat instead of stew meat?

Yes, you can use other cuts of beef like a chuck roast or a brisket.

Just cut it into cubes similar in size to stew meat.

Can I substitute the cream of mushroom soup with another type of soup?

Yes, you can use other cream soups such as cream of celery or cream of chicken if you prefer.

Just note that this may alter the flavor profile of the dish.

How can I make this recipe gluten-free?

Use gluten-free beef broth and ensure that the seasoning and soups are gluten-free.

Some brands of cream soup and broth may contain gluten, so check labels carefully.

Can I add vegetables to the recipe?

Absolutely! You can add other vegetables like carrots, potatoes, or green beans.

Just cut them into bite-sized pieces and add them to the crockpot along with the other ingredients.

How can I make this recipe lower in sodium?

Use low-sodium versions of the beef broth and cream soups.

Also, you can reduce or omit the garlic salt and onion salt, and use fresh garlic and onion for seasoning.

Can I use fresh mushrooms instead of portobello mushrooms?

Yes, you can use any type of fresh mushrooms.

Button mushrooms or cremini mushrooms are good alternatives.

Just dice them into similar-sized pieces.

Can I prepare this recipe ahead of time?

Yes, you can prepare the ingredients the night before.

Simply assemble everything in the crockpot, cover, and refrigerate.

In the morning, just set the crockpot to cook.

Can I freeze leftovers?

Yes, you can freeze the leftovers. Allow the soup to cool completely, then transfer it to freezer-safe containers.

It can be stored in the freezer for up to 3 months.

How can I thicken the soup if it’s too thin?

To thicken the soup, you can add a slurry made from equal parts cornstarch and cold water.

Stir it into the soup and cook for an additional 30 minutes until thickened.

What type of noodles should I use, and when should I add them?

Use egg noodles or any pasta of your choice.

Cook the noodles separately and add them to the soup just before serving.

This prevents them from becoming mushy if you plan to store leftovers.