Cinnabon Cinnamon Roll Cake
“Indulge in the irresistible aroma and taste of a homemade Cinnabon Cinnamon Roll Cake, a delightful twist on the classic cinnamon roll that’s sure to captivate your senses. This recipe brings together the perfect blend of fluffy cake batter infused with fragrant cinnamon swirls and topped with a decadent glaze, reminiscent of everyone’s favorite sweet treat. With simple ingredients and easy-to-follow instructions, you can recreate the magic of Cinnabon right in your own kitchen.
Whether enjoyed as a comforting breakfast treat or a delightful dessert, this Cinnabon-inspired cake is guaranteed to be a hit with family and friends. Prepare to be transported to cinnamon roll bliss with every delectable bite of this mouthwatering creation.”
Cinnabon Cinnamon Roll Cake
Ingredients:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
4 tablespoons butter, melted
1 cup unsalted butter, softened (equivalent to 2 sticks)
1 cup brown sugar
1 tablespoon ground cinnamon
2/3 cup nuts (optional, such as walnuts or pecans)
Glaze:
2 cups powdered sugar
4–5 tablespoons milk
1 teaspoon vanilla
Instructions:
Preheat your oven to 350°F (175°C). Lightly coat a baking pan measuring 9×13 inches, with oil or cooking spray.
In a mixing bowl combine the flour, salt, sugar and baking powder.
Add the milk, eggs and vanilla to the ingredients and mix until you have a batter.
Gently incorporate the butter into the mixture before pouring it into the pan.
In a bowl combine softened butter, brown sugar, cinnamon and nuts (if desired) for the filling.
Evenly distribute spoonfuls of the filling mixture over the cake batter.
Use a knife to swirl and create marbling patterns throughout the batter.
Bake in your preheated oven for 25 to 30 minutes. Until a toothpick inserted into the center of the cake comes out mostly clean.
While the cake is baking, prepare the glaze by whisking sugar, milk and vanilla until you achieve a smooth consistency.
Once you remove the cake from the oven drizzle the glaze over it while it’s still warm.
Allow some time for the cake to cool slightly before serving. Enjoy either warm or at room temperature.
Notes:
Filling Options: While the recipe suggests using nuts in the filling, you can customize it to suit your preferences. Consider adding raisins, chopped apples, or even chocolate chips for added flavor and texture.
Texture and Moisture: To ensure a moist and tender cake, avoid overmixing the batter. Mix until just combined to prevent gluten formation, which can result in a denser texture.
Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. For a thicker glaze, use less milk, and for a thinner consistency, add more milk gradually until you reach the desired thickness.
Storage and Serving: This cake is best served fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, warm individual slices in the microwave for a few seconds before serving.
Variations: Experiment with different flavors by adding a dash of nutmeg or cardamom to the batter or substituting the vanilla extract with almond or maple extract for a unique twist on the classic recipe.
To make a gluten-free version of Cinnabon Cinnamon Roll Cake simply swap out regular all-purpose flour, with a gluten-free flour blend.
Just make sure the blend you choose contains xanthan gum or a binding agent to recreate the texture typically found in flour. It’s also important to use certified gluten-free ingredients like baking powder and vanilla extract.
Other, than these adjustments you can follow the rest of the recipe as written allowing everyone to savor the flavors of this cake while accommodating their preferences. Bonne cuisson!
Frequently Asked Questions:
Can I use a different pan size for baking this cake?
The recipe calls for a 9×13-inch baking pan, which is a standard size for this type of cake.
If you use a different pan size, keep in mind that baking times may vary.
Adjust the baking time accordingly and keep an eye on the cake to prevent overcooking.
Are the nuts necessary in the filling?
Nuts are optional in the filling. If you’re not a fan of nuts or have allergies, you can omit them without affecting the overall taste of the cake.
Can I use a different type of milk for the glaze?
Yes, you can use different types of milk for the glaze, such as whole milk, skim milk, or even a non-dairy milk alternative like almond milk or oat milk.
The choice of milk won’t significantly alter the flavor of the glaze.
How do I achieve the marbling effect in the batter?
After adding the filling mixture, you can use a knife to gently swirl and create the marbling effect by dragging the knife through the batter in a zigzag or circular pattern.
Don’t overmix; you want to create visible streaks of the filling.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time.
Once the cake has cooled, you can store it covered at room temperature for up to a day.
If you need to store it longer, consider refrigerating it to maintain freshness. Warm it slightly before serving if desired.
Can I use a different type of flour for this recipe?
The recipe calls for all-purpose flour, but you can substitute it with cake flour if you prefer a softer texture.
However, keep in mind that different flours might affect the cake’s final texture and consistency.
Can I use a different size of baking pan?
The recipe specifies a 9×13-inch baking pan, which is the ideal size for this cake. Using a different size pan can affect the baking time and thickness of the cake.
If you use a smaller pan, you may need to adjust the baking time slightly.
What’s the purpose of incorporating melted butter into the batter?
The melted butter adds moisture and richness to the cake batter.
It contributes to the flavor and texture of the final cake, making it tender and delicious.
Can I make this cake without nuts?
Yes, you can definitely make this cake without nuts.
The nuts are optional and can be omitted if you have allergies or simply prefer a nut-free version.
How do I know when the cake is done baking?
A toothpick inserted into the center of the cake should come out mostly clean with a few moist crumbs attached.
Baking times can vary based on your oven, so it’s a good idea to start checking for doneness around the 25-minute mark and adjust as needed.