Easy DIY Recipes

This Original Texas Sheet Cake is a beloved classic known for its rich chocolate flavor and moist texture. Baked to perfection in a jelly roll pan, this cake is generously topped with a decadent cocoa and walnut frosting. Perfect for…

This recipe for Bucatini Mussels and Tomato Sauce combines the rich flavors of seafood with a robust tomato base, creating a hearty and satisfying dish. Tender mussels are cooked in a flavorful broth enhanced with white wine, garlic, and…

Spinach & Feta Puff Pastry Pie, a dish that combines Mediterranean flavors with the convenience of puff pastry. This recipe features layers of creamy ricotta and tangy feta cheese, complemented by earthy spinach, sweet sun-dried…

Hatch Green Chile & Cheese Bread, a recipe that combines robust flavors with comforting aromas. This bread boasts a hearty blend of Hatch green chiles and sharp cheddar cheese, creating a perfect harmony of spice and richness. With a…

Canned Salmon Patties Ingredients 1 small onion, grated 1 cup Panko bread crumbs 1 clove garlic, freshly minced 14 ounces red or pink salmon 2 green onions, chopped ⅓ cup fresh dill 2 eggs ½ cup parmesan ¼…

This comforting dish, Calabacitas con Carne Molida en Salsa Verde, captures the heart of rustic Mexican home cooking — a flavorful blend of tender ground beef, summer zucchini, and a bold, homemade green salsa simmered to perfection. It…

Linguine Mussels is a delightful seafood pasta dish that celebrates the flavors of fresh mussels in a savory, aromatic sauce. This recipe combines tender linguine with plump mussels cooked in a fragrant broth infused with saffron, white…

Shrimp Etouffee is a classic Cajun dish known for its rich flavors and comforting warmth. This recipe combines tender shrimp with a flavorful roux-based sauce, aromatic vegetables, and a blend of Cajun seasonings. The dish is served over…

Linguine with Pancetta is a comforting and flavorful Italian pasta dish that combines the richness of pancetta with a vibrant tomato sauce. The diced pancetta is sautéed until golden and crispy, infusing the olive oil with its savory…