Beef and Potato Bake Casserole

Beef and Potato Bake Casserole is a comforting and hearty dish that’s perfect for family dinners or casual gatherings. This classic casserole features layers of tender, seasoned ground beef, thinly sliced potatoes, and gooey shredded cheese, all enveloped in a creamy mushroom sauce.

With its rich flavors and satisfying texture, it’s a dish that brings both warmth and indulgence to your table. Simple to prepare and even easier to enjoy, this casserole is sure to become a beloved favorite in your household.

Beef and Potato Bake Casserole

Ingredients

1 ½ cups cream of mushroom soup (homemade or store-bought; use a gluten-free version if needed)

1 teaspoon garlic powder (optional)

1 teaspoon paprika (optional)

1 teaspoon rosemary (optional)

1 pound lean ground beef or venison

1 onion, chopped

½ cup stock (any type)

¼ cup milk or cream

1 ½ cups shredded cheese

3 cups thinly sliced potatoes (about 5 potatoes)

Salt and pepper to taste

Instructions

Prepare the Oven:

Set your oven to 350°F (175°C) to preheat.

Prepare the Baking Dish:

Lightly grease an 11×7-inch glass baking dish with cooking spray.

Cook the Meat:

In a skillet over medium heat, cook the ground beef and chopped onion, seasoning with optional garlic powder, paprika, rosemary, salt, and pepper. Brown the meat until it’s crumbly, then drain off any excess fat.

Mix the Sauce:

In a bowl, blend together the milk, cream of mushroom soup, stock, and additional salt and pepper until well combined.

Assemble the Casserole:

Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Spread a quarter of the soup mixture over the potatoes, followed by half of the cooked meat and a portion of the shredded cheese.

Repeat the layering process, finishing with the remaining cheese on top.

Bake:

Cover the dish with aluminum foil and bake in the preheated oven for 1 to 1.5 hours, or until the potatoes are tender when pierced with a fork.

Rest and Serve:

Allow the casserole to sit for a few minutes after removing from the oven before serving. Enjoy while warm!

Notes:

Potato Slicing:

Thinly slice the potatoes to ensure they cook evenly and become tender. If you prefer, you can use a mandoline slicer to achieve uniform thickness.

Ground Meat Options:

Lean ground beef or venison work well for this dish, but you can also use ground turkey or chicken for a lighter option. Just be sure to drain any excess fat after browning.

Seasoning Variations:

Feel free to adjust the seasonings according to your taste. Additional herbs like thyme or sage can add extra flavor, or you can use a pre-made seasoning blend if preferred.

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Cheese Choices:

Shredded cheese can be customized based on preference. Cheddar, Monterey Jack, or a blend of cheeses will all melt nicely and add flavor. For a sharper taste, use aged cheddar.

Sauce Consistency:

The sauce should be smooth and well combined. If the mixture seems too thick, you can add a little more milk or stock to reach the desired consistency.

Cooking Time:

The casserole may need more or less time to cook based on the thickness of the potato slices and the type of dish used. Check for doneness by piercing the potatoes with a fork; they should be tender.

Resting Time:

Let the casserole rest for a few minutes after baking. This allows the layers to set and makes it easier to serve.

Make-Ahead Tips:

Prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. You can also freeze it before baking; just add an extra 15-30 minutes to the baking time if cooking from frozen.

Garnish Ideas:

For added flavor, garnish with fresh herbs like parsley or chives before serving. A sprinkle of extra cheese on top during the last few minutes of baking can also enhance the dish.

Serving Suggestions:

This casserole pairs well with a simple green salad or steamed vegetables. It can also be served with a side of crusty bread for a complete meal.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat for this casserole?

Yes, you can substitute ground beef with ground turkey, chicken, or even sausage. Just be sure to cook it thoroughly and drain any excess fat if needed.

How can I make this casserole gluten-free?

Use a gluten-free cream of mushroom soup or make your own. Also, ensure that the stock you use is gluten-free. Most potato dishes are naturally gluten-free, so you’re good with the potatoes.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble it, cover it tightly, and refrigerate. Bake it just before serving, adding a bit of extra time if needed.

How can I make this recipe vegetarian?

Replace the ground beef with a vegetarian alternative like lentils, mushrooms, or a meat substitute. Use vegetable stock and ensure that the cheese is vegetarian-friendly.

What if I don’t have cream of mushroom soup?

You can use cream of chicken soup or make a homemade cream sauce with milk, flour, and mushrooms. For a dairy-free option, use a non-dairy cream substitute and a dairy-free cheese.

Can I use a different type of cheese?

Yes, you can use any cheese you prefer. Cheddar, Monterey Jack, or even a blend of cheeses can work well. For a sharper flavor, try aged cheddar.

How do I know when the casserole is done?

Check the tenderness of the potatoes with a fork. They should be easily pierced. The casserole should be bubbly and the top golden brown.

Can I freeze this casserole?

Yes, you can freeze it before baking. Wrap it tightly with foil or plastic wrap and freeze for up to 3 months. To bake from frozen, add 15-30 minutes to the baking time.

How do I reheat leftovers?

Reheat leftovers in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual servings, though the texture may be better when reheated in the oven.

What should I serve with this casserole?

Serve the casserole with a side salad or steamed vegetables for a balanced meal. It also pairs well with crusty bread or rolls to soak up the creamy sauce.