Rotisserie Chicken And Stuffing Casserole
Ingredients
1 package of Stove Top stuffing mix (or more if you want)
1 whole chicken cooked and shredded
1 ½ cups water or chicken broth
¼ cup butter
3 stalks of celery, diced
1 onion, diced
1 can cream of chicken soup
½ can cream of mushroom soup
8 ounces sour cream
Salt and pepper to taste
Instructions
Preheat the oven to 350*, lightly spray a 9 x 13 baking pan with cooking spray
Bring the water (or chicken broth) to a boil in a medium saucepan. Add in the stuffing mix once the liquid boils.
Remove the pan from the heat, cover and let sit to the side. Fluff with a fork when done.
In a skillet, heat up the butter and add onion and celery, cook until softened
Mix the soups and sour cream together in a bowl
Place the shredded chicken at the bottom of the baking dish, layer the onions and celery over the meat.
Sprinkle with salt and pepper
Top the onion and celery with the soup mixture
Top with the stuffing mix
Bake for 1 hour, until bubbly and browned.
Enjoy!
Nutrition Information:
Calories: 380 | Total Fat: 21g | Saturated Fat: 10g | Trans Fat: 0g | Cholesterol: 105mg | Sodium: 920mg | Total Carbohydrates: 26g | Dietary Fiber: 2g | Sugars: 4g | Protein: 21g
Frequently Asked Questions:
Can I use pre-cooked rotisserie chicken for this recipe?
Absolutely! Using pre-cooked rotisserie chicken is a convenient option and adds great flavor to the casserole.
Simply shred the chicken before layering it in the baking dish.
Can I adjust the amount of stuffing in the recipe?
Yes, you can adjust the amount of stuffing mix to suit your preference.
If you prefer a thicker layer of stuffing, feel free to use more than one package of Stove Top stuffing mix.
Can I substitute the cream of mushroom soup with something else?
If you’re not a fan of cream of mushroom soup, you can substitute it with additional cream of chicken soup or another cream-based soup of your choice, such as cream of celery or cream of broccoli.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it before baking.
Simply cover the assembled casserole with plastic wrap or aluminum foil and refrigerate until ready to bake.
You may need to increase the baking time slightly if baking the casserole directly from the refrigerator.
What can I serve with this casserole?
This casserole is hearty and satisfying on its own but pairs well with a variety of side dishes.
Consider serving it with steamed vegetables, a green salad, or a side of cranberry sauce for a complete meal.
Can I use homemade stuffing instead of Stove Top mix?
Absolutely! You can use homemade stuffing if you prefer.
Simply prepare your favorite stuffing recipe and use it in place of the Stove Top mix.
Can I use leftover chicken instead of rotisserie chicken?
Yes, leftover cooked chicken works well in this recipe. You can use roasted, grilled, or boiled chicken, shredded or diced, depending on your preference.
How can I make this casserole vegetarian?
To make a vegetarian version of this casserole, you can omit the chicken and use vegetable broth instead of chicken broth.
You can also add extra vegetables like mushrooms, bell peppers, or carrots for added flavor and texture.
Can I freeze this casserole?
Yes, you can freeze this casserole either before or after baking.
If freezing before baking, assemble the casserole in a freezer-safe dish, cover tightly with foil, and freeze.
When ready to bake, thaw in the refrigerator overnight and bake according to the recipe instructions.
How long does this casserole last in the refrigerator?
This casserole can be stored in the refrigerator for up to 3-4 days.
Make sure to cover it tightly with foil or transfer it to an airtight container to maintain freshness.
Can I add other ingredients to this casserole?
Absolutely! Feel free to customize this casserole to your taste by adding ingredients like diced bell peppers, mushrooms, frozen peas, or cooked bacon.
Is there a low-fat version of this recipe?
You can use reduced-fat or fat-free versions of the cream of chicken and cream of mushroom soups, as well as low-fat sour cream, to make a lower-fat version of this casserole.
Can I use a different type of meat instead of chicken?
Yes, you can substitute the chicken with cooked turkey, ham, or even ground beef or sausage, depending on your preference.