Easy DIY Recipes

This Green Chile Stew is the soul of Southwestern comfort food—hearty, smoky, and boldly seasoned. Made with tender cubes of pork shoulder, slowly simmered until melt-in-your-mouth tender, and infused with the earthy heat of roasted…

How to make Chile Relleno Gravy and Eggrolls The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins. Ingredients: Sauce: 1 large can whole tomatoes with…

Ingredients : 2½ to 3 pounds beef round steak 2 green peppers, sliced thin 1 onion, sliced thin 1 envelope dry Italian dressing mix 2 c. beef stock 2 t. black pepper 3 t. garlic salt 6 hoagie buns 12 Provolone…

Creamy Coconut Trifle is a delightful dessert that layers rich coconut flavors with a light, fluffy texture. Perfect for coconut lovers, this trifle combines a moist cake base with a luscious coconut pudding and is topped with homemade…

Frittata with Broccoli Rabe Ingredients: 1 pound fresh broccoli rabe, blanched 2 cups grated pecorino cheese 1 cup plain bread crumbs 10 large eggs 6 cloves garlic, finely chopped 1/2 cup milk Extra virgin olive oil…

Hearty Roast Beef Vegetable Soup Ingredients: 3-4 lb chuck roast 1 tablespoon olive oil 4 large potatoes, cut in half 4 large carrots, cut into thirds 1 large leek, cut into 1-inch rounds 1 quart stewed tomatoes 1…

S’mores Ice Cream Sandwiches combine the classic campfire treat with a cool, creamy twist. Perfect for a summer dessert or a fun, indulgent treat, these ice cream sandwiches bring together the flavors of graham crackers, toasted…

Ingredients Crust: 1 cup of crushed finely, graham cracker crumbs ¼ cup brown sugar ¾ cup of rolled oats ½ cup melted butter Filling: 16 ounces softened cream cheese 2 tbsp cornstarch ½ tsp cinnamon 2 tsp vanilla…

Green Chile Sloppy Joes are a flavorful twist on the classic comfort food, blending the hearty goodness of seasoned ground beef with the bold, spicy kick of roasted green chiles. Topped with melted cheese and served on toasted buns or…