Original Homemade Sloppy Joe Recipe

How to make Original Homemade Sloppy Joe Recipe


2 tablespoons oil

1 pound lean ground beef

1 medium yellow onion, diced

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon chili powder

2 cloves garlic, minced

½ cup ketchup

1 cup tomato sauce

1 teaspoon brown sugar

¼ cup water

¼ teaspoon hot pepper sauce

4 hamburger or 8 slider buns


Heat up two tablespoons of oil in a skillet, over medium heat.

Cook the onion until it becomes soft.

Add the garlic and chili powder stirring until you can smell the aroma.

Add the ground beef breaking it apart as it browns.

Season with salt, black pepper, brown sugar, ketchup and tomato sauce.

Pour in some water. Let it gently simmer for around 8 to 10 minutes.

Adjust the seasoning according to your preference. If you like it spicier feel free to add chili powder or hot pepper sauce.

Using an ice cream scoop place the mixture onto the bottom part of a bun.

As an indulgence, you can top it off with some cheese for an extra layer of deliciousness.

Finally, complete the sandwich by adding the top bun and enjoy every bite!


For a gluten-free adventure make certain that all the ingredients you select are certified as gluten-free. Choose hamburger or slider buns that are free of gluten to serve as the vessel, for your Homemade Sloppy Joe recipe. By choosing your ingredients you can relish in the flavors of this dish without any concerns. Enjoy every bite knowing that your meal is both scrumptious and accommodating to a gluten-free diet.

Nutrition Information:

Calories: 330 kcal | Protein: 19g | Carbohydrates: 31g | Sugars: 10g | Fat: 14g | Saturated Fat: 4g | Fiber: 2g | Sodium: 960mg

Frequently Asked Questions:

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute lean ground turkey or chicken for beef if you prefer a lighter option.

Just ensure it’s cooked thoroughly.

Is there a vegetarian version of Sloppy Joes?

Absolutely! You can use plant-based meat alternatives or cooked lentils, mushrooms, or even beans to make a delicious vegetarian or vegan Sloppy Joe filling.

Can I make Sloppy Joes ahead of time and reheat them?

Yes, Sloppy Joes can be made ahead of time and reheated.

Store the filling in the refrigerator and reheat it in a skillet or microwave when ready to serve.

You may need to add a little water or tomato sauce to prevent it from drying out.

What are some popular side dishes to serve with Sloppy Joes?

Common side dishes include coleslaw, potato salad, baked beans, french fries, or a simple green salad.

Choose your favorite accompaniments to complete the meal.

Can I freeze leftover Sloppy Joe filling?

Yes, you can freeze any leftover Sloppy Joe filling in an airtight container.

Thaw it in the refrigerator before reheating.

It’s a convenient way to enjoy Sloppy Joes on another day.

Can I use ground pork or a different type of meat?

While the recipe calls for lean ground beef, you can certainly use other ground meats such as pork, turkey, or chicken to make your Sloppy Joes.

Are there any alternatives to using ketchup and tomato sauce?

If you’d like to vary the flavor, you can use tomato paste, crushed tomatoes, or even barbecue sauce in place of the ketchup and tomato sauce for a unique twist on the classic recipe.

How can I make this recipe spicier?

To add more heat to your Sloppy Joes, increase the amount of chili powder or add additional hot pepper sauce to taste.

Be cautious and adjust gradually to achieve your desired level of spiciness.

Can I make Sloppy Joes without onions and garlic?

Yes, you can omit the onions and garlic if you have dietary restrictions or prefer a milder flavor.

However, they do add depth and flavor to the dish, so you may want to consider using onion and garlic substitutes like onion powder and garlic powder.

What are some creative toppings for Sloppy Joes?

Traditional toppings include sliced pickles, coleslaw, or a slice of cheese.

You can also get creative with toppings like avocado, bacon, jalapeños, or even a fried egg for a unique twist on this classic sandwich.

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