Tostadas de Jaiva (Spicy Crab Tostadas)
Ingredients
1 large jalapeño
⅓ cup mayonnaise
1 teaspoon kosher salt, divided
¼ cup canola oil
4 6-in. corn tortillas
8 ounces cooked jumbo lump crabmeat, drained and picked over
2 stalks celery, finely chopped (½ cup),…