Hash Brown Chicken Casserole
Ingredients:
1 Bag 20 Oz Frozen Hash Brown Potatoes (Frozen)
2 cups Cheddar Cheese Shredded
½ tsp Salt And Black Pepper
½ Bag 12 Oz Frozen Peas And Carrots
½ cup Sweet Corn Canned
2 cups Regular Sour Cream
1 Can Condensed Cream Of Chicken Soup
⅓ cup Whole Milk
3 cups Chicken Rotisserie Bread Crumbs (Shredded)
Instructions:
Preheat oven to 400 degrees.
Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Combine in a large bowl cheddar cheese, peas, and carrots, corn, sour cream, soup, milk, chicken, salt and pepper. Stir to mix.
Put hash browns on the bottom of the baking dish.
Spread the cheese/chicken mixture over the hash browns.
Cover the top with bread crumbs.
Bake at 400 degrees for 60 minutes.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 480 kcal | Protein: 20g | Carbohydrates: 32g | Dietary Fiber: 3g | Sugars: 3g | Total Fat: 30g | Saturated Fat: 16g | Trans Fat: 0g | Cholesterol: 85mg | Sodium: 980mg | Potassium: 480mg
Frequently Asked Questions:
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns if you prefer.
Ensure they are cooked or par-cooked before assembling the casserole.
Can I substitute the condensed cream of chicken soup with another soup?
Yes, you can use a different cream soup, such as cream of mushroom or cream of celery, depending on your preference.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate.
When ready to bake, allow a little extra time to ensure it cooks through.
Can I use low-fat or Greek yogurt instead of sour cream?
Yes, you can substitute with low-fat sour cream or Greek yogurt for a lighter version of the casserole.
How do I know when the casserole is done baking?
The casserole is done when the top is golden brown, and the edges are bubbling.
Ensure the internal temperature reaches at least 165°F (74°C) for the chicken to be fully cooked.