Easy DIY Recipes

These Green Chile Raspberry Muffins are a delightful fusion of sweet and savory flavors, perfect for those looking to try something new! The tartness of fresh raspberries pairs beautifully with the earthy warmth of roasted Hatch green…

This cozy, hearty Pasta Fagioli Soup is my grandma’s take on the Italian classic — rich with tradition, flavor, and a few deliciously frugal twists. Built on a homemade ham stock and packed with beans, veggies, pasta, and bits of…

This Smothered Red Chile Bean Burrito is a hearty and flavorful dish that's perfect for anyone craving comforting Mexican cuisine. Ground beef is cooked with flour to create a rich base, then smothered in a savory red chile sauce made with…

Ingredients 4 Boneless Pork Chops 2 tsp Onion Powder 2 tsp Garlic Powder 1 tsp Salt 1 tsp Oregano 1 tsp Black Pepper 2 tbsp Olive Oil 1 tbsp Paprika Instructions FIRST STEP: Preheat the oven to 400* In a small…

Ingredients: CHICKEN FAJITAS 3 boneless skinless chicken breasts 1 onion, thinly sliced 3 bell peppers , thinly sliced 2 tablespoons olive oil 1/2 lime FAJITA SEASONING 1/2 tablespoon chili powder 1/2 tablespoon…

Homemade German Chocolate Cake Ingredients For the Chocolate Cake 2 cups granulated sugar 1-3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon…

This Pinto Beans with Pico de Gallo recipe is a delightful and nutritious dish that brings together the earthy flavor of pinto beans and the refreshing zest of fresh salsa. Perfect as a hearty side or a satisfying main dish, the beans are…

Nonna’s Broccoli Soup is more than just a warm bowl of comfort—it’s a dish rooted in tradition, simplicity, and the wisdom of old-world cooking. Born from the Italian philosophy of making the most of humble ingredients, this soup…

This Red Chile Enchiladas with Chicharrones and Refried Beans recipe is a celebration of vibrant flavors and traditional techniques. Homemade red chile sauce made from blended dried chiles adds a rich, smoky depth to the enchiladas, while…