Christmas Smothered Beef Burrito

Ingredients:

1 Romaine Heart

2 Roma Tomatoes

8 oz. Ground Beef

1 Red Onions

6 fl. oz. Red Enchilada Sauce

6 fl. oz. Green Enchilada Sauce

½ cup Refried Beans

3 oz. Cheddar-Jack Cheese, Shredded

2 oz. Sour Cream

2 Tbsp. Home Chef Southwest Seasoning Blend

4 Large Flour Tortillas

Instructions:

Prepare the Ingredients

Thoroughly rinse produce and pat dry.

Peel and cut onion into small 1/4″ dice.

Cut tomatoes into small 1/4″ dice.

Cut lettuce into shreds.

Cook Beef and Beans

Heat a medium pan over medium heat.

Add 1 tsp. olive oil, beef, half the onion, and Southwest seasoning.

Cook until beef is browned and no pink remains, about 5-8 minutes.

Add refried beans and 1/4 cup water to pan and cook until water has been absorbed and beans are evenly distributed, about 2-3 minutes.

Texture should be somewhat thick.

Season to taste with salt and pepper and set aside.

Heat the Sauces

Heat red and green sauces in two separate small pots over medium heat until warmed through, about 2-3 minutes. (In a pinch, you can microwave these in two small bowls on medium power for 1-2 minutes.)

Season both sauces to taste with salt and pepper.

Fill the Burritos

Wrap 2 tortillas in a clean dish towel and microwave until soft and pliable, about 1 minute.

Fill tortillas evenly with beef filling, remaining onion (to taste), 1/3 of the cheese, 1/3 of the tomatoes, and 1/3 of the lettuce per burrito.

Tuck and Roll

Fold sides of tortillas over filling.

Then, fold bottoms of tortillas over sides and filling and roll tightly.

Roll tightly, but not so tightly that the filling gets squeezed out.

Cut burritos in half.

Salsa Quemada (Roasted Tomato and Tomatillo Salsa)

Strawberry-Banana Cheesecake Salad

Cowboy Meat And Potato Casserole

Plate the Dish

Spoon half the red and green sauces on opposite sides of a plate.

Arrange remaining lettuce and tomatoes in the middle of the plate and rest the burrito halves on top.

Spoon remaining red and green sauces over the burritos and garnish with sour cream and remaining cheese.

Nutrition Information:

Per Serving

Frequently Asked Questions:

Can I use whole wheat tortillas for this recipe?

Yes, you can substitute whole wheat tortillas for a healthier option.

It might alter the taste slightly but will add extra fiber.

Is there a suitable vegetarian alternative for the ground beef?

Absolutely! You can replace the ground beef with plant-based alternatives like crumbled tofu, textured vegetable protein (TVP), or your favorite meat substitute.

Can I prepare the sauces ahead of time?

Certainly! You can make the red and green sauces in advance and store them in the refrigerator.

Just reheat when ready to use.

How can I adjust the spice level of the burritos?

To control the spiciness, you can modify the amount of Home Chef Southwest Seasoning Blend and adjust the quantity of fresh chili or hot sauce added to the sauces.

Are there any creative toppings I can add to enhance the flavor?

Absolutely! Consider adding sliced avocado, diced red bell peppers, or a squeeze of lime juice for an extra burst of flavor and freshness.

Customize the toppings to your liking!

Can I make this recipe ahead of time for a holiday gathering?

Absolutely! You can prepare the components like beef filling, sauces, and chopped vegetables in advance.

Assemble the burritos just before serving to maintain freshness and texture.

Can I freeze the burritos for later use?

Yes, you can freeze assembled but uncooked burritos.

Wrap them tightly in plastic wrap and then aluminum foil before freezing.

Thaw before reheating in the oven or microwave.

Is there a substitute for the Home Chef Southwest Seasoning Blend?

If you don’t have the seasoning blend, you can mix equal parts of cumin, chili powder, paprika, and a pinch of cayenne pepper for a DIY alternative.

Can I use corn tortillas instead of flour tortillas?

Certainly! Corn tortillas can be a great alternative, and they impart a different flavor.

Warm them up before assembling for better pliability.

How can I make the burritos less spicy for a milder taste?

To reduce the spice level, consider using mild enchilada sauces and adjusting the amount of Southwest seasoning blend.

You can also omit or reduce the amount of fresh chili used in the recipe.