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Vegetable Soup

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Ingredients: 1/4 cup olive oil 1 yellow onion, chopped 4 carrots, peeled and chopped 2 celery stalks, rinsed and chopped 3 cloves garlic, minced 4 cups (1l) low-sodium vegetable broth, or more 2 (14 oz) cans diced…
ER

White Cheddar Stuffed Mushrooms

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These White Cheddar Stuffed Mushrooms are the perfect appetizer for any occasion, offering a delightful combination of creamy, savory, and cheesy flavors. The tender mushrooms are stuffed with a rich blend of herb pub cheese, Parmesan,…
ER

Pasta e Piselli Soup

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Pasta e Piselli Soup is a classic Italian comfort dish that's simple, hearty, and full of flavor. With its rich tomato base, sweet peas, and small pasta, this soup combines fresh, wholesome ingredients for a satisfying meal. Whether…
ESR

Broccoli Cheddar Soup

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Warm, creamy, and loaded with flavor, Broccoli Cheddar Soup is the perfect dish for cozy days. Featuring tender broccoli florets, shredded carrots, and a velvety cheddar-infused broth, this soup is a hearty meal that feels like a hug in…
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Slow Cooker Creamy Cheeseburger Soup

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This Slow Cooker Creamy Cheeseburger Soup is a rich, comforting bowl of everything you love about a classic cheeseburger—transformed into a soul-warming soup. Packed with tender potatoes, savory ground beef, velvety melted cheese, and…
EJR

Caprese Avocado Toast

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Ingredients 2 Ripe Avocados 1 Lime Salt/pepper 2 Ciabatta toasted from one side (inside) Mozzarella di Bufala sliced Cherry Tomatoes quartered Fresh Basil Leaves chopped Balsamic Glaze for drizzling Olive Oil for…
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Crispy Fried Mushrooms

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These Crispy Fried Mushrooms are the perfect combination of savory, crunchy, and flavorful. Coated in a seasoned breadcrumb mixture and deep-fried to golden perfection, they’re the ultimate appetizer or snack that’s sure to impress. The…
ER

Honey Lemon Chicken

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Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone…
ER

Gumbo

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Ingredients For the stock 1 quart low sodium chicken broth 4 large live blue crabs, cooked and cleaned, outer shell reserved (or frozen cooked crabs) OR 1 pound lump crab meat, picked through for shells (see RECIPE VARIATION for…
EJR

Italian Pot Roast and Parmesan Risotto

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Ingredients: For the Pot Roast: One 3-pound pot roast 1 tablespoon dried minced onion flakes 2 tablespoons fresh minced garlic (adjust to your liking) One 1¼-ounces package of au jus mix One 1-ounce package of dried Italian…