Lumpia From The Philippines
Ingredients
1 pound ground pork
½ cup finely diced onion
½ cup diced carrot
½ cup chopped green onion
1 cup shredded cabbage
1 tbsp Soy Sauce
2 tsp minced garlic
1 tsp Garlic powder
Salt and pepper to taste
30 Spring roll wrappers or egg roll wrappers
Oil for frying the lumpia
Instructions
In a skillet over medium high heat, add the ground pork, onions and carrots in the skillet.
When the pork is cooked, lower the heat and stir in the minced garlic, salt and pepper, soy sauce, green onions and cabbage.
Saute for 5 more minutes
When done, let the filling cool slightly
Lay the wrappers out on the counter in front of you
Place a small spoonful of the filling in a line towards the edge of the wrapper, lengthwise
Fold the edges of the wrapper in and carefully roll the remainder of the wrapper
Use a small amount of water to seal the edges of the lumpia.
Heat 3 to 4 inches of Oil in a deep side skillet and carefully add 5 lumpias at a time
Cook until golden brown
Remove from the oil and drain on a paper towel.
Continue until all the lumpia are rolled and fried.
Enjoy!
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
Calories: 320 | Protein: 15g | Carbohydrates: 22g | Dietary Fiber: 2g | Sugars: 2g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg
Frequently Asked Questions:
Can I use a different meat in place of ground pork in Lumpia?
Absolutely! Ground chicken, beef, or even a meat substitute like tofu can be used as alternatives to ground pork.
Can I prepare Lumpia ahead of time and fry it later?
Yes, you can assemble the Lumpia ahead of time and refrigerate or freeze them.
Fry when ready to serve for a convenient and quick appetizer.
How do I prevent the Lumpia wrappers from drying out while assembling?
Keep the wrappers covered with a damp cloth or plastic wrap to prevent them from drying out while assembling the Lumpia.
Is there a vegetarian version of Lumpia?
Absolutely! You can create a vegetarian Lumpia by using tofu or a mix of sautéed vegetables as a filling.
Ensure the soy sauce used is vegetarian or substitute with tamari.
Can I bake Lumpia instead of frying for a healthier option?
Yes, you can bake Lumpia for a healthier alternative.
Preheat your oven to 400°F (200°C) and bake until golden brown, turning halfway through the cooking time.
Can I use other vegetables in Lumpia apart from the ones listed?
Certainly! Lumpia is versatile, and you can customize the vegetable filling.
Try adding ingredients like mushrooms, bell peppers, or bean sprouts for variety.
Can I prepare the filling for Lumpia in advance and store it?
Absolutely. You can make the filling ahead of time, store it in an airtight container in the refrigerator, and assemble the Lumpia when you’re ready to cook.
What’s the best way to prevent Lumpia wrappers from tearing during rolling?
Keep the Lumpia wrappers covered with a damp cloth to prevent them from drying out, making them more pliable and less likely to tear.
Are there alternatives to frying for a healthier option?
Yes, you can bake Lumpia for a healthier alternative.
Brush them with oil and bake in a preheated oven until golden brown.
Can I freeze uncooked Lumpia for later use?
Absolutely. Freeze uncooked Lumpia on a tray in a single layer, and once frozen, transfer them to a freezer bag.
Fry directly from frozen when you’re ready to enjoy.