Homestyle Chicken Noodle Soup

Homestyle Chicken Noodle Soup is the ultimate comfort food, combining tender shredded chicken, hearty egg noodles, and aromatic herbs in a rich, flavorful broth.

Whether you use homemade egg noodles for a rustic touch or opt for store-bought, this recipe is perfect for chilly days or when you need a cozy, nourishing meal.

The roasted garlic adds a subtle depth of flavor, making this soup extra special and satisfying for the whole family.

Why You’ll Love This Recipe:

People will love Homestyle Chicken Noodle Soup because it’s a timeless classic that brings warmth, comfort, and nourishment to any table.

The combination of tender chicken, fresh vegetables, and aromatic herbs creates a rich, homemade flavor that’s hard to beat.

The option to make your own egg noodles adds a personal, rustic touch, while the roasted garlic elevates the dish with its depth and subtle sweetness.

Perfect for a cozy meal, a pick-me-up on a cold day, or soothing comfort during illness, this recipe feels like a warm hug in a bowl.

Key Ingredients:

Chicken Breasts: The main protein, shredded for a tender and satisfying texture.

Chicken Broth: The flavorful base that ties the entire soup together with rich, savory goodness.

Egg Noodles: Hearty and comforting, these can be store-bought or homemade for a personal touch.

Roasted Garlic: Adds a mellow, caramelized depth to the soup’s flavor profile.

Fresh Herbs (Sage, Thyme, Rosemary): Infuse the soup with earthy, aromatic notes that elevate its taste.

Carrots, Celery, and Onion: Classic vegetables that add sweetness, crunch, and heartiness to the dish.

Homestyle Chicken Noodle Soup

Ingredients:

2 tablespoons butter

4 ribs celery, chopped

1 yellow onion, diced

1 head garlic

1/2 tablespoon olive oil

2 chicken breasts

12 cups chicken broth

2 tablespoon fresh sage, or 2 teaspoon dried

2 tablespoon fresh thyme, or 2 teaspoon dried

1 teaspoon fresh rosemary

Salt and pepper

5 cups dry egg noodles

4 carrots, peeled and chopped (optional)

Homemade Egg Noodles

2 large eggs

1/2 teaspoon salt

3 tablespoons water

2 cups all purpose flour

Instructions:

Step 1:

Preheat oven to 425F. Slice the head of garlic in half, horizontally, to expose the garlic cloves.

Place each garlic head in a square piece of parchment paper.

Season with salt and drizzle with a touch of olive oil.

Loosely wrap up the garlic heads and place directly on rack of oven.

Bake for 25-30 minutes, or until garlic cloves are soft (you should be able to easily pierce them with a knife) and golden in color.

Step 2:

Make the egg noodles.

If using packaged noodles, you can skip this step.

On a flat, clean surface, or a large mixing bowl, add flour.

Make a well in the center of the flour mound.

Add egg and water.

Mix to combine the dough, until the dough comes together in a ball.

Knead for 3 minutes until the dough is no longer sticky.

Allow the dough to rest for 10 minutes.

Step 3:

Cut dough ball in half (it’s easier to work with when you cut it in half).

On a floured surface, roll each dough ball into a rectangle that’s roughly ¼ inch thick.

Step 4:

Use a knife or a pizza cutting wheel to cut the noodles into strips.

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Then, cut the strips into thirds, horizontally.

Set the noodles aside.

Step 5:

Melt butter over medium heat in a large pot.

Add carrots, celery and onion.

Cook 5 minutes, stirring occasionally to soften the vegetables.

Step 6:

Add in the chicken broth, chicken, sage, parsley and rosemary.

Season with salt and pepper.

Cover and bring to a boil.

Reduce heat to a simmer and simmer 10 minutes, or until chicken reaches an internal temperature of 165F.

Step 7:

Remove the chicken from the pot and place in a shallow bowl or plate.

Add the noodles to the soup.

If you made the fresh egg noodles, boil for 2-3 minutes.

If you used store bought, boil according to package directions until al dente.

Remove from the heat.

Step 8:

Shred the chicken with two forks, then add the chicken back into the soup.

Stir to combine, then serve.

Notes:

Make It Your Own: Feel free to customize the vegetables—add peas, corn, or spinach for extra color and nutrition.

Roasted Garlic Shortcut: If you’re short on time, you can skip roasting the garlic and use minced fresh garlic or garlic powder instead, but the roasted garlic adds a deeper flavor.

Homemade Noodles Tips: For the best texture, roll the noodle dough evenly and avoid over-kneading. Let the dough rest for at least 10 minutes for easier rolling.

Broth Richness: For a deeper flavor, use homemade chicken stock or add a bouillon cube to enhance store-bought broth.

Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. If reheating, you may need to add more broth as the noodles absorb liquid over time.

Freezing: For freezer-friendly portions, omit the noodles when freezing and add fresh ones when reheating to maintain the best texture.

Adjust Seasoning: Taste and adjust salt, pepper, and herbs to your preference, as broth and herbs vary in intensity.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use store-bought egg noodles instead of making homemade ones?

Yes, you can. If you prefer convenience, store-bought egg noodles work well.

Follow the package instructions for boiling.

Can I use chicken thighs instead of chicken breasts?

Absolutely! You can use chicken thighs for a different flavor.

Adjust cooking time as needed.

How long should I bake the garlic heads in Step 1?

Bake for 25-30 minutes or until garlic cloves are soft and golden.

Check by piercing with a knife; they should be easily pierced.

Can I freeze the soup?

Yes, this soup freezes well.

Allow it to cool before transferring to airtight containers, leaving space for expansion.

What’s the purpose of sage, thyme, and rosemary in the soup?

They add aromatic flavors to the broth. If using dried herbs, reduce the quantity by half.

Can I use gluten-free flour for homemade noodles?

Yes, you can substitute gluten-free flour for the homemade noodles, adjusting as needed for consistency.

How do I prevent homemade noodles from sticking?

Ensure the noodles are well-floured during rolling and cutting.

Toss them with extra flour before adding to the soup.

Can I make the soup ahead of time?

Yes, you can make the soup ahead, excluding noodles.

Add noodles just before serving to maintain their texture.

What’s the purpose of baking garlic in parchment paper?

Baking garlic in parchment with salt and oil enhances its flavor and makes it easy to squeeze out for a milder taste.

Can I use a rotisserie chicken for convenience?

Absolutely! Shred the rotisserie chicken and add it during the last step for a time-saving alternative.