Green Chili Cheese Rolls
Ingredients
12 Rhodes Texas Rolls , thawed and risen
1 tablespoon butter
2 cups chopped onions
8 ounces chopped green chilies
2 cups grated sharp cheddar cheese
Instructions:
Spray board or counter with non-stick cooking spray.
Combine rolls to form a ball and roll into a 13 x 15-inch rectangle.
Melt butter in skillet and sauté onions until soft and translucent.
Remove from heat and add green chilis.
Spread mixture over dough and sprinkle with cheese.
Roll up lengthwise, jelly roll style.
Slice dough into 12 equal pieces and place in a sprayed 9 x 13-inch pan.
Cover with sprayed plastic wrap and let double in size.
Remove wrap and bake at 350°F for 20-25 minutes or until lightly browned.
Nutrition Information:
Calories: 190 | Protein: 7 grams | Carbohydrates: 21 grams | Dietary Fiber: 2 grams | Sugars: 2 grams | Total Fat: 9 grams | Saturated Fat: 5 grams | Cholesterol: 25 milligrams | Sodium: 300 milligrams
Frequently Asked Questions:
Can I use homemade bread dough instead of frozen rolls?
While you can use homemade bread dough, this recipe specifically calls for Rhodes Texas Rolls as a time-saving option.
If you prefer to make your own dough, you’ll need to adjust the preparation accordingly.
Can I use other types of cheese?
Yes, you can experiment with different types of cheese, but the recipe calls for sharp cheddar cheese.
It provides a robust flavor that complements the green chilies and onions nicely.
How spicy are these rolls with the green chilies?
Green chilies can vary in spiciness, but they are generally mild.
If you’re sensitive to spice, you can reduce the amount of green chilies or use mild canned green chilies to control the heat.
Can I prepare these rolls in advance and bake them later?
Yes, you can prepare the rolls up to the point of covering them with plastic wrap and letting them double in size.
Once they’ve risen, you can refrigerate them for a few hours or overnight. Then, bake them when you’re ready.
Can I freeze these rolls for later use?
Yes, you can freeze these rolls.
After baking, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing.
To reheat, thaw and warm in the oven.
Can I use fresh bread dough instead of frozen rolls?
Yes, you can use fresh bread dough if you prefer, but the recipe calls for frozen Rhodes Texas Rolls to save time.
Be sure to adjust the preparation process accordingly if you use homemade dough.
What should I do if the dough isn’t rising properly?
If the dough isn’t rising as expected, ensure it’s properly thawed and follow the package instructions.
It’s also important to let the dough double in size after shaping and before baking.
Can I adjust the level of spiciness in this recipe?
Yes, you can control the spiciness by choosing mild or hot green chilies based on your preference.
If you’re sensitive to spice, opt for milder green chilies.
Can I make these rolls in advance and reheat them later?
Yes, you can prepare the rolls up to the point of letting them double in size.
Once they’ve risen, you can refrigerate them for a few hours or overnight and then bake them when you’re ready.
What other ingredients can I add to customize these rolls?
You can get creative with additional ingredients such as diced cooked bacon, jalapeños, or different types of cheese.
Experiment with flavors to suit your taste.