Green Chili Cheese Rolls
Green Chili Cheese Rolls are a delightful twist on traditional savory rolls, combining soft, fluffy dough with a flavorful filling of sautéed onions, chopped green chilies, and sharp cheddar cheese.
These rolls are perfect as a side dish, an appetizer, or even a stand-alone snack. The buttery, cheesy, and mildly spicy filling paired with the golden-brown baked dough creates an irresistible combination that’s sure to please any crowd.
Easy to make and bursting with flavor, these rolls are a surefire way to elevate any meal!
Why You’ll Love This Recipe:
People will love this Green Chili Cheese Rolls recipe because it perfectly balances comfort and flavor.
The soft, pillowy dough pairs wonderfully with the creamy, melted sharp cheddar cheese and the subtle kick from the green chilies.
The sautéed onions add a layer of sweetness that enhances the savory filling, making every bite rich and satisfying.
These rolls are versatile, working well as a snack, a side dish, or even a party favorite.
Plus, the recipe is simple to follow, making it a great option for both novice and experienced bakers.
Key Ingredients:
Rhodes Texas Rolls: Pre-made dough that simplifies preparation while delivering soft, fluffy rolls.
Green chilies: Provide a mild, tangy heat that elevates the flavor.
Sharp cheddar cheese: Melts into a rich, gooey layer, adding a bold cheesy taste.
Onions: Sautéed until sweet and tender, they complement the spicy chilies and cheese.
Butter: Used for sautéing, it enhances the richness of the filling and adds moisture.
Green Chili Cheese Rolls
Ingredients
12 Rhodes Texas Rolls , thawed and risen
1 tablespoon butter
2 cups chopped onions
8 ounces chopped green chilies
2 cups grated sharp cheddar cheese
Instructions:
Spray board or counter with non-stick cooking spray.
Combine rolls to form a ball and roll into a 13 x 15-inch rectangle.
Melt butter in skillet and sauté onions until soft and translucent.
Remove from heat and add green chilis.
Spread mixture over dough and sprinkle with cheese.
Roll up lengthwise, jelly roll style.
Slice dough into 12 equal pieces and place in a sprayed 9 x 13-inch pan.
Cover with sprayed plastic wrap and let double in size.
Remove wrap and bake at 350°F for 20-25 minutes or until lightly browned.
Notes:
Dough Preparation: Ensure the Rhodes Texas Rolls are fully thawed and risen before rolling out. This ensures the dough is soft and pliable for spreading and rolling.
Custom Spice Level: You can adjust the heat by choosing mild, medium, or hot green chilies. For extra heat, add chopped jalapeños or a pinch of cayenne.
Cheese Variations: While sharp cheddar is recommended for its bold flavor, you can experiment with Monterey Jack, pepper jack, or a mix of cheeses for a different taste.
Slicing Tips: Use a sharp knife or dental floss to slice the rolls cleanly without squishing the dough.
Storage: These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to revive their softness and flavor.
Make-Ahead Option: Prepare the rolls up to the slicing step, cover, and refrigerate overnight. Allow them to rise before baking the next day.
Nutrition Information:
Calories: 190 | Protein: 7 grams | Carbohydrates: 21 grams | Dietary Fiber: 2 grams | Sugars: 2 grams | Total Fat: 9 grams | Saturated Fat: 5 grams | Cholesterol: 25 milligrams | Sodium: 300 milligrams
Frequently Asked Questions:
Can I use homemade bread dough instead of frozen rolls?
While you can use homemade bread dough, this recipe specifically calls for Rhodes Texas Rolls as a time-saving option.
If you prefer to make your own dough, you’ll need to adjust the preparation accordingly.
Can I use other types of cheese?
Yes, you can experiment with different types of cheese, but the recipe calls for sharp cheddar cheese.
It provides a robust flavor that complements the green chilies and onions nicely.
How spicy are these rolls with the green chilies?
Green chilies can vary in spiciness, but they are generally mild.
If you’re sensitive to spice, you can reduce the amount of green chilies or use mild canned green chilies to control the heat.
Can I prepare these rolls in advance and bake them later?
Yes, you can prepare the rolls up to the point of covering them with plastic wrap and letting them double in size.
Once they’ve risen, you can refrigerate them for a few hours or overnight. Then, bake them when you’re ready.
Can I freeze these rolls for later use?
Yes, you can freeze these rolls.
After baking, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing.
To reheat, thaw and warm in the oven.
Can I use fresh bread dough instead of frozen rolls?
Yes, you can use fresh bread dough if you prefer, but the recipe calls for frozen Rhodes Texas Rolls to save time.
Be sure to adjust the preparation process accordingly if you use homemade dough.
What should I do if the dough isn’t rising properly?
If the dough isn’t rising as expected, ensure it’s properly thawed and follow the package instructions.
It’s also important to let the dough double in size after shaping and before baking.
Can I adjust the level of spiciness in this recipe?
Yes, you can control the spiciness by choosing mild or hot green chilies based on your preference.
If you’re sensitive to spice, opt for milder green chilies.
Can I make these rolls in advance and reheat them later?
Yes, you can prepare the rolls up to the point of letting them double in size.
Once they’ve risen, you can refrigerate them for a few hours or overnight and then bake them when you’re ready.
What other ingredients can I add to customize these rolls?
You can get creative with additional ingredients such as diced cooked bacon, jalapeños, or different types of cheese.
Experiment with flavors to suit your taste.