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Italian Stuffed Calamari

Italian Stuffed Calamari Ingredients For the Stuffed Calamari: 10–15 whole squid (medium to large size), or just squid tubes and tentacles, cleaned 8 oz sweet Italian sausage, ground 2 tablespoons fresh garlic, minced…

Impossible Coconut Rum Pie

Impossible Coconut Rum Pie Ingredients 2 cups whole milk – for a rich, creamy texture ¾ cup granulated sugar – adds balanced sweetness ¼ cup biscuit baking mix (such as Bisquick) – acts as a self-forming crust 4 large eggs –…

Mango Salsa Recipe

Mango Salsa Recipe Ingredients 1 ripe mango, peeled and diced into small cubes 1 ripe avocado, peeled, pitted, and diced ½ medium red onion, finely chopped for a mild bite ½ bunch fresh cilantro, roughly chopped…

Mexican Street Corn Salad

This Mexican Street Corn Salad captures the bold spirit of elote in a fresh, shareable form—perfect for potlucks, BBQs, or vibrant family dinners. The smokiness from the charred corn balances beautifully with creamy cotija, zesty lime,…

Creamy Ground Beef Alfredo Pasta

Creamy Ground Beef Alfredo Pasta Ingredients 1 pound lean ground beef – browned and crumbled 1 small yellow onion, finely diced 2 cloves fresh garlic, minced 2 tablespoons butter or olive oil – for sautéing 1 cup heavy cream…

Potato Cakes

Potato Cakes Ingredients For the Potato Cakes: 3 cups mashed potatoes (preferably chilled or leftover) 3 large eggs 1 cup shredded sharp cheddar cheese ½ to 1 cup all-purpose flour (adjust as needed for consistency)…

Shrimp Enchiladas with Cream Sauce

Shrimp Enchiladas with Cream Sauce Ingredients For the Filling and Sauce: 12–14 oz large shrimp, peeled, deveined, and tail-off 1–2 tablespoons vegetable oil (for sautéing) 1 small yellow onion, thinly sliced 2 large…

Creamy Bacon Ranch Pasta Salad

Creamy Bacon Ranch Pasta Salad Ingredients 8 ounces small pasta shells (about 2 cups uncooked) 6 slices of bacon, cooked until crispy and crumbled 1 cup mayonnaise (full-fat recommended for richness) ½ cup sour cream…