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Classic Cream Cheese Cake

Classic Cream Cheese Cake Ingredients For the Cake All-purpose flour – 2 cups White granulated sugar – 1 ½ cups Baking powder – 1 ½ teaspoons Baking soda – ½ teaspoon Fine salt – ¼ teaspoon Large eggs (at room…

Best Ever Beef Stew Recipe

Best Ever Beef Stew Recipe Ingredients For the Stew Base: 2 pounds (900 g) beef stew meat, cut into bite-sized chunks 2 tablespoons all-purpose flour, for coating the beef 2 tablespoons vegetable oil, for searing 1…

French Onion Meatloaf

French Onion Meatloaf Ingredients: For the Meatloaf 2 lbs ground beef (80/20 blend) – juicy and flavorful base 3 large sweet onions, thinly sliced – for rich caramelized sweetness 2 tablespoons olive oil – to sauté and…

Mexican Green Chile Fry Bread Stack

Golden, pillowy fry bread layered with smoky roasted green chiles, savory ground beef, creamy beans, and melted Oaxaca cheese—this dish is the perfect meeting of comfort and tradition. Every bite combines crisp edges with tender bread,…

Ground Beef Casserole

Ground Beef Casserole Ingredients 1 pound ground beef (lean or regular) 1 large white onion, finely diced 8 ounces egg noodles (1 package) 2 cans tomato sauce (15 oz each) 1 teaspoon garlic salt 1 teaspoon salt (or…

Pepperoni Pizza Bread Recipe

Pepperoni Pizza Bread Ingredients 1 loaf refrigerated pizza dough 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese ½ cup pizza or marinara sauce ½ cup sliced pepperoni 1 tablespoon Italian seasoning…

Italian Sausage Pasta

Italian Sausage Pasta Ingredients 1 pound Italian sausage (mild, sweet, or spicy; casings removed if needed) 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried marjoram ½ teaspoon freshly ground black…

Cannoli Cookies

Cannoli Cookies are a sweet marriage of classic Italian pastry flavors and the comforting ease of homemade cookies. Inspired by the iconic cannoli, these cookies capture the essence of ricotta-filled shells with a tender crumb, a hint of…