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Ingredients ½ Red onion, diced 1 green bell pepper 1 red bell pepper 1 carrot ¼ cup parsley 16 ounces elbow macaroni ¾ cup mayonnaise 1 tbsp spicy dijon mustard Salt and pepper to taste Instructions Cook the elbow…

Ingredients 4 jalapeños 1 roma tomato Salt to taste Instructions: Heat a comal or cast-iron skillet over medium heat. Roast whole jalapeños and tomato until blackened on all sides, then transfer to a resealable bag to rest for…

Roasted Green Chile Stew (Hatch Hot) is a comforting and hearty dish that brings the smoky, spicy flavors of roasted Hatch green chiles to life. Perfect for warming up on a chilly evening, this stew is loaded with tender potatoes,…

How to make Delicious Hatch Green Chili with Pinto Beans Ingredients 2 tablespoon olive oil 2 lbs boneless pork loin, cut into 1-inch cubes 1 cup chopped onion 5 cloves garlic, minced 1/4 cup tapioca flour, (can also use…

These Parmesan Garlic Roasted Potatoes are a perfect side dish for any meal, combining crispy edges with a soft, flavorful interior. Roasted to golden perfection, the red potatoes are tossed in a fragrant blend of garlic, thyme, oregano,…

Ingredients SHRIMP MARINADE 1 lb shrimp uncooked, peeled, deveined, tails removed 1 tsp dark chili powder 1 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp dried oregano 1 tsp garlic minced or 1/2 tsp garlic powder 1/2…

Ingredients 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can…

Tinga de Pollo is more than just a chicken dish — it’s a story simmered in smoky chipotle, sweet onions, and the bright tang of ripe tomatoes. Originating from Puebla, Mexico, this beloved comfort food embodies the heart of traditional…

Ingredients 16 ounces, Dill Pickle Chips ½ cup Flour, self-rising ¼ cup Corn Starch ¼ tsp Cayenne pepper 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Sugar 1/2 cup Cold Beer 1 quart Vegetable Oil Instructions…