Easy Tex-Mex Casserole

Ingredients:

1 pound 454 g ground beef

1 medium yellow onion diced

1 green bell pepper diced

1 teaspoon ground cumin

1/2 teaspoon salt

1 cup 240 g salsa (I used a corn and black bean salsa)

1 15.25 ounce/432 g can corn, drained

1 8 ounce/227 g cornbread mix

Instructions:

Preheat the oven to 400°F (204°C).

In a skillet, cook the ground beef, onion, bell pepper, cumin, and salt until the beef is cooked through and the onions are translucent.

Add the salsa and corn to the beef mixture and cook for an additional 10 minutes.

Pour the mixture into a 9×9 inch (23×23 cm) casserole dish.

Prepare the cornbread mix according to package directions and spread it on top of the beef mixture.

Bake for 20-25 minutes, or until the cornbread is cooked through and golden on top.

Serve immediately.

Notes:

You can customize this recipe by using different types of ground meat such as turkey or chicken.

If you prefer a spicier casserole, you can use a hot salsa or add some chopped jalapenos.

You can also add some shredded cheese on top of the cornbread batter before baking for an extra cheesy casserole.

Notes:

Meat Options: Swap the ground beef for ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences or to lighten the dish.

Heat Level: Adjust the spiciness by choosing a hot salsa or incorporating chopped jalapenos or red pepper flakes into the beef mixture.

Cheese: For a richer flavor, sprinkle shredded cheese (such as cheddar or Monterey Jack) on top of the cornbread batter before baking.

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Vegetable Variations: Feel free to add or substitute vegetables like diced tomatoes, black beans, or corn to enhance the texture and flavor of the casserole.

Cornbread Mix: You can use homemade cornbread batter instead of a mix if you prefer to control the ingredients or want a more personalized touch.

Serving Suggestions: This casserole pairs well with a side of sour cream, guacamole, or a simple green salad for a complete meal.

Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The casserole can be reheated in the oven or microwave, though the cornbread may lose some of its crispiness.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I substitute ground turkey or chicken for the ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef in this recipe. It will alter the flavor slightly but still result in a delicious casserole.

Can I use a different type of salsa?

Absolutely! You can use any type of salsa you prefer or have on hand. Whether it’s mild, medium, or hot, or if you like a specific flavor profile like chipotle or mango, feel free to customize the recipe to your taste.

Can I make this recipe ahead of time?

Yes, you can prepare the casserole ahead of time by following the instructions until step 4. Once the mixture is in the casserole dish, cover it tightly and refrigerate. When you’re ready to bake, simply prepare the cornbread topping and continue with the remaining steps.

Can I add additional vegetables to the casserole?

Absolutely! This recipe serves as a great base, and you can add other vegetables such as diced tomatoes, black beans, or chopped jalapeños to enhance the flavors and textures. Feel free to experiment and make it your own.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this casserole. Allow it to cool completely, then transfer individual portions or the entire dish to airtight containers or freezer bags.

It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven until warmed through.

Can I make this recipe vegetarian or vegan?

Absolutely! To make it vegetarian, you can substitute the ground beef with plant-based meat alternatives or use beans like black beans or kidney beans as a protein source.

For a vegan version, ensure that the salsa and cornbread mix you use are free of any animal products.

Can I add additional spices or seasonings to enhance the flavor?

Of course! Feel free to experiment with additional spices or seasonings to customize the flavor of the casserole. You can add ingredients like chili powder, paprika, garlic powder, or even a pinch of cayenne pepper for some heat.

Can I use fresh corn instead of canned corn?

Yes, you can use fresh corn kernels instead of canned corn. Simply cut the kernels off the cob and use about 1 to 1.5 cups of fresh corn in place of the canned corn. This will add a nice crunch and freshness to the dish.

Can I add cheese to the casserole?

Absolutely! If you enjoy cheese, you can sprinkle shredded cheese, such as cheddar or Mexican blend, on top of the casserole before baking. It will melt and create a delicious cheesy layer on top.