Browsing Category

ER

EJR ESR Inspiring And Touching MR
ER

Aguachile Verde

admin 0
Ingredients 1 lb raw jumbo shrimp deveined, rinsed, and cleaned 3/4 cup freshly squeezed lime juice 2 medium cucumbers peeled, deseeded, and sliced into half moons 1 small red onion thinly sliced 1/2 bunch cilantro chopped 2…
ER

Spicy Shrimp Tacos

admin 0
Ingredients: Spicy Shrimp 400 grams large shrimp, shells removed and deveined 2 tbsp olive oil 1 tsp cumin 1/2 tsp chili powder 1 tsp smoked paprika 1 clove garlic crushed 1/4 tsp salt 1/4 tsp pepper Cilantro…
ER

Mexican Style Chili Beans

admin 0
Introducing "Mexican Style Chili Beans"! This hearty recipe combines savory ground beef, flavorful spices, and the rich, smoky taste of Mexican chorizo. With a blend of diced tomatoes, pickled jalapeños, and aromatic cilantro, each spoonful…
ER

Chili Verde

admin 0
Bright, bold, and deeply comforting, Chili Verde is a celebration of slow cooking and vibrant flavor. Tender cubes of pork shoulder are simmered for hours in a sauce of roasted tomatillos, garlic, and chiles, creating a balance of tang,…
ER

Beef Chicken And Shrimp Fajitas

admin 0
Ingredients: 1 cup fresh lime juice 2 tbsp roughly chopped cilantro leaves 1 tsp dried crushed Mexican oregano 1 tsp red pepper flakes 2 tsp salt 1 tsp ground cumin 1 tsp ground coriander 6 large flour tortillas 1…
ER

Italian Sausage Pasta Soup

admin 0
Introducing "Italian Sausage Pasta Soup" - a hearty and comforting dish that combines the rich flavors of Italian sausage, tender vegetables, and savory broth with the comforting warmth of pasta. This recipe offers a delightful fusion of…
ER

Calabacitas with Beef, Green Chile

admin 0
Calabacitas with Beef, Green Chile Ingredients: 3 tablespoons of grapeseed or olive oil 1 1/2 pounds of thinly sliced chuck steak or ground beef Salt and pepper to taste 1 small white onion diced 3 cloves garlic minced 3…
ER

Air Fryer Salsa

admin 0
This Air Fryer Salsa is all about bold, roasted flavor with minimal effort. By air-frying tomatoes, tomatillos, peppers, and garlic, you get that deep, charred complexity usually reserved for a comal or grill—without the mess or long prep.…
ER

Rajas Con Crema

admin 0
Ingredients: 1 ½ lb Poblano or Anaheim peppers 1 cup corn kernels (fresh, frozen, or canned) 1 medium white onion (sliced) 1 cup Mexican cream (read notes) ½ cup Oaxaca cheese (or mozzarella, shredded.) 1 Tbsp olive oil 1…
ER

Borracho Beans (Frijoles Borracho)

admin 0
Borracho Beans, or Frijoles Borrachos, are a soulful blend of rustic Mexican tradition and Tex-Mex indulgence. Translating to “drunken beans,” this dish is simmered slowly in dark Mexican beer and layered with smoky bacon, savory ham, fresh…