Fluffy Spanish Rice

Indulge in the delightful flavors of Fluffy Spanish Rice with this easy-to-follow recipe. Starting with soaked Jasmine rice to ensure a perfect texture, this dish combines the freshness of tomatoes and onions with savory chicken bullion for a savory kick.

Sautéed to a golden tan before adding the aromatic blend, the rice simmers to perfection in a carefully timed process, resulting in fluffy grains bursting with authentic Spanish flavors. Ideal as a side or a satisfying main, this recipe promises a taste of homemade comfort in every spoonful.

How to make Fluffy Spanish Rice

1 cup of Jasmine Rice ( soak it in Cold Water for 20 min and drain it , this is to eliminate the starch and your rice will not stick or be mushy

Blend :

2 fresh tomatoes ( i do not use anything in can)

1/4 Of a white Onion

2 spoon full of Chicken bullion / or 2 cubes

Salt to taste

And 1/2 cup of water

Drain the rice and fry it with oil

Tilll the rice changes to a tan color

Add the ( blend )

And wait till it boils

Add 2 cups of water and put the lid on

And cook it in a medium/low for 20 min (only)

(Really use your timer )

After 20 min passed turn it off ( do not open the lid) let it sit for 10 min

Enjoy!

Notes:

Rice Preparation: Soak Jasmine rice in cold water for 20 minutes and then drain. This step helps remove excess starch, preventing the rice from sticking or becoming mushy during cooking.

Blend Preparation: Prepare a fresh blend using 2 tomatoes, 1/4 white onion, 2 spoonfuls of chicken bullion (or 2 cubes), salt to taste, and 1/2 cup of water. Blend these ingredients until smooth to create a flavorful base for the rice.

Sautéing the Rice: After draining the soaked rice, fry it in oil until it turns a golden tan color. This step adds depth of flavor and enhances the texture of the rice.

Adding the Blend: Once the rice is sautéed, add the prepared blend to the pan. Allow it to come to a boil, ensuring the flavors meld together.

Cooking the Rice: Add 2 cups of water to the pan, cover with a lid, and cook over medium-low heat for exactly 20 minutes. Use a timer to ensure precise cooking time, which is crucial for achieving fluffy, evenly cooked rice.

Resting Period: After the 20-minute cooking time, turn off the heat but do not remove the lid. Let the rice sit undisturbed for an additional 10 minutes. This resting period allows the rice to finish cooking in its own steam, resulting in perfectly fluffy grains.

Enjoying the Dish: Once rested, fluff the rice with a fork gently and serve hot as a delicious side dish or a satisfying main course.

Nutrition Information:

Frequently Asked Questions:

Why do you soak the Jasmine rice in cold water before cooking?

Soaking helps remove excess starch from the rice grains, preventing them from sticking together and ensuring a fluffier texture after cooking.

Can I use any other type of rice instead of Jasmine rice?

Jasmine rice works best for this recipe due to its fragrance and texture, but you can use other long-grain rice varieties like Basmati as alternatives.

Is it necessary to fry the rice before adding the blended ingredients?

Yes, frying the rice until it changes to a tan color enhances its flavor and helps it maintain a distinct texture when cooked.

Can I use fresh chicken broth instead of chicken bullion cubes?

Yes, you can substitute chicken bullion cubes with an equivalent amount of homemade or store-bought chicken broth.

Adjust salt accordingly.

Why do you let the rice sit for 10 minutes after cooking?

Allowing the rice to rest with the lid on after cooking helps it finish steaming off the heat, resulting in evenly cooked and fluffy grains.

What can I serve with Fluffy Spanish Rice?

It pairs well with a variety of dishes such as grilled meats, seafood, beans, or as a side to Mexican or Spanish-inspired meals.

How do I store leftovers of Fluffy Spanish Rice?

Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.

Reheat gently in the microwave or on the stovetop with a splash of water.

Can I freeze Fluffy Spanish Rice?

Yes, you can freeze cooked Spanish rice in a freezer-safe container for up to 3 months.

Thaw overnight in the refrigerator before reheating.

What adjustments can I make to reduce sodium in this recipe?

Use low-sodium chicken bullion cubes or substitute with low-sodium chicken broth.

You can also adjust the amount of salt added according to your taste.

How can I add more vegetables to this recipe?

You can add diced bell peppers, peas, corn, or carrots to the rice during the cooking process.

Sauté them along with the onion for added flavor and texture.