Tostadas de Ceviche de Camarón

Tostadas de Ceviche de Camarón is a vibrant and refreshing dish that celebrates the flavors of fresh shrimp marinated in citrus juices. Tender shrimp are delicately cooked and then bathed in a zesty blend of lemon and lime juices, complemented by garlic, onion, and serrano chiles for a hint of heat. The ceviche is then combined with diced tomato, creamy avocado, and fresh cilantro, creating a harmonious balance of textures and flavors.

Served atop crispy Guerrero tostadas, this dish is a perfect showcase of Mexican coastal cuisine, offering a burst of citrusy freshness in every bite.

Tostadas de Ceviche de Camarón

Ingredients:

8 Guerrero Tostadas

1 lb medium shrimp, peeled and deveined

3/4 cup lemon juice

3/4 cup lime juice

2 cloves garlic, minced

1/2 red onion, chopped

2 serrano chiles, chopped into strips

1 tsp. salt

1 large tomato, diced

1 large avocado, pitted and diced

1/2 cup chopped cilantro

Instructions:

Step 1:

Prepare a medium bowl filled with ice water.

Meanwhile, bring a large pot of water to a boil and add the shrimp.

Cook for 1 to 2 minutes or until firm and opaque.

Drain and place in the ice water.

Allow to cool completely and drain well.

Step 2:

In a medium saucepan, combine lemon juice, lime juice, garlic, onion, chiles, and salt.

Add shrimp and stir to coat with seasonings.

Cover and refrigerate for 30 minutes.

Step 3:

Before serving, drain the shrimp and mix with the tomato, avocado and cilantro.

Serve on toast.

Notes:

Shrimp Preparation: Ensure shrimp are peeled and deveined before cooking briefly in boiling water. The ice water bath after boiling helps to stop the cooking process quickly and maintains the shrimp’s texture.

Citrus Marinade: The combination of lemon and lime juices provides a bright and tangy base for marinating the shrimp. The garlic, red onion, and serrano chiles add layers of flavor and a touch of heat.

Marination Time: Allowing the shrimp to marinate in the citrus mixture for 30 minutes in the refrigerator enhances the flavors as the shrimp absorbs the tangy marinade.

Fresh Ingredients: Diced tomato, diced avocado, and chopped cilantro are added just before serving to maintain their freshness and crisp textures, complementing the tender shrimp.

Assembly: Serve the ceviche mixture generously atop crispy Guerrero tostadas just before eating to preserve the crunchiness of the tostadas.

Presentation: Garnish with extra cilantro or a wedge of lime for an added burst of freshness and visual appeal.

Nutrition Information:

Frequently Asked Questions:

What is ceviche?

Ceviche is a dish typically made with raw seafood that is marinated in citrus juices, which “cook” the seafood by denaturing the proteins.

How long should I cook the shrimp for ceviche?

Shrimp should be boiled for 1 to 2 minutes until they are firm and opaque.

This brief cooking ensures they are safe to eat while maintaining a tender texture.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but ensure they are fully thawed before boiling and preparing as directed.

Can I adjust the spiciness of the ceviche?

Absolutely! You can control the heat by adjusting the amount of serrano chiles you use or by removing the seeds and membranes from the chiles for less heat.

How far ahead can I prepare the ceviche?

It’s best to prepare ceviche shortly before serving to maintain its fresh flavors and textures.

You can marinate the shrimp for up to 30 minutes before mixing in the avocado, tomato, and cilantro.

What kind of tostadas should I use?

Guerrero tostadas are recommended for their crispy texture and sturdy structure, which holds up well under the ceviche mixture.

Can I add additional toppings or garnishes?

Yes, you can customize your tostadas with additional toppings like sliced radishes, shredded lettuce, or a drizzle of hot sauce for extra flavor.

Is ceviche safe to eat?

When prepared properly with fresh ingredients and with shrimp that have been briefly boiled, ceviche is safe to eat.

The acidity of the citrus juices helps to kill bacteria.

How should I store leftovers?

Ceviche is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.

The texture of the shrimp may change slightly over time.

What drinks pair well with Tostadas de Ceviche de Camarón?

This dish pairs wonderfully with a variety of beverages such as a cold Mexican beer, a crisp white wine like Sauvignon Blanc, or a refreshing agua fresca.