Cajun Style Potatoes Smothered With Shrimp and Sausage

Indulge in a taste of the South with this flavorful Cajun Style Potatoes Smothered With Shrimp and Sausage. This hearty dish combines tender Russet potatoes, smoky sausage, and succulent shrimp, all infused with a vibrant blend of Cajun spices.

Perfect for a cozy dinner, this easy-to-make crock pot recipe allows the bold flavors to meld beautifully, creating a satisfying meal that’s sure to impress. Whether you’re feeding a crowd or enjoying a comforting night in, this dish is a delicious way to bring a little Cajun flair to your table.

Cajun Style Potatoes Smothered With Shrimp and Sausage

Ingredients

2 pounds Russet potatoes, diced into ½ inch pieces

1 pound smoked sausage, sliced

1 green bell pepper, diced

1 onion diced

1 tbsp minced garlic

2 tbsp Cajun OR Creole seasoning

1 tbsp Italian seasoning

1 tbsp onion powder

¼ cup chicken broth

1 tbsp of liquid Shrimp and Crab boil liquid, Garlic and Onion flavor

1 pound peeled and deveined shrimp

Instructions

Step 1:

Spray the crock pot with a non-stick cooking spray.

Place the sliced sausage in,

Step 2:

Add the potatoes, bell pepper, onion and garlic

Sprinkle with the seasonings

Step 3:

Mix the liquid Shrimp and Crab boil liquid with the chicken broth

Pour that mix into the crock pot

Step 4:

Cook, covered, on high for 3 hours, 6 hours on low.

The last 20 minutes, add in the shrimp and let cook until shrimp are done.

Step 5:

Garnish with chopped green onion when done

Sit down and Enjoy

Notes:

Potato Variety: Russet potatoes work well for this recipe, but Yukon Golds can also be used for a creamier texture.

Sausage Options: Smoked sausage adds depth, but feel free to experiment with andouille sausage for a spicier kick.

Adjusting Spice Levels: If you prefer milder flavors, reduce the amount of Cajun seasoning or use a milder blend.

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Vegetable Additions: Consider adding other vegetables like corn, celery, or diced tomatoes for extra flavor and nutrition.

Cooking Time: Cooking times may vary depending on your crock pot model; check for doneness of potatoes and shrimp before serving.

Serving Suggestions: This dish pairs well with crusty bread or over rice to soak up the flavorful broth.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Garnishing: Fresh herbs like parsley or cilantro can also be used as a garnish for added color and flavor.

Nutrition Information:

Amount Per Serving:

Frequently Asked Questions:

Can I use a different type of potato?

Yes, while Russet potatoes are recommended, Yukon Gold or red potatoes can also work well for a different texture.

What kind of sausage should I use?

Smoked sausage is great, but andouille sausage adds a spicier flavor.

You can also use turkey sausage for a lighter option.

How spicy is this dish?

The spice level can vary based on the Cajun seasoning used.

Adjust the amount to your taste for milder or spicier results.

Can I add other vegetables?

Absolutely! Feel free to add vegetables like corn, celery, or diced tomatoes for added flavor and nutrition.

How long should I cook this in the crock pot?

Cook on high for 3 hours or low for 6 hours.

Add shrimp during the last 20 minutes of cooking.

Can I use frozen shrimp?

Yes, you can use frozen shrimp.

Just make sure they are thawed and deveined before adding them to the pot.

What if I don’t have Shrimp and Crab boil liquid?

If you don’t have it, you can skip it or use a mix of water with additional Cajun seasoning for flavor.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove or in the microwave.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients and place them in the crock pot insert in the fridge overnight.

Cook the next day as directed.

What do I serve this with?

This dish pairs well with crusty bread or rice to soak up the flavorful sauce.

A side salad also complements it nicely.