Blackberry Cobbler Recipe

Ingredients

2 ½ cups of blackberries

1 cup water

1 ¼ cup sugar divided

1 ½ cups Bisquick baking mix

1 tsp vanilla

1 cup milk

½ cup butter, unsalted and melted

Instructions

Preheat the oven to 350*

Lightly spray the baking pan with nonstick spray

In a saucepan on the stove place the blackberries, ¼ cup sugar and the water

Stir to mix, cook on medium high heat until the berries begin to soften and the sugar is dissolved

In a mixing bowl combine the Bisquick, milk, remaining sugar and the vanilla

Stir to combine into a dough

Pour the melted butter in the bottom of the baking dish

Spoon the berry mixture into an even layer over the butter

Spread or spoon the Bisquick batter over the blackberries

Bake for 30 to 40 minutes. The biscuit batter should be a light brown

Set to the side and allow to cool

Serve with a scoop of vanilla ice cream or a good dollop of whipped cream topping

This could also be served warm with a scoop of vanilla bean ice cream, or whipped cream.

Enjoy!

Nutrition Information:

SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen blackberries for this recipe?

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Yes, you can use frozen blackberries if fresh ones are not available.

Just make sure to thaw and drain them before using.

What’s the purpose of the melted butter in the bottom of the baking dish?

The melted butter creates a rich and buttery base for the cobbler, enhancing its flavor and helping to prevent sticking.

Can I substitute Bisquick with a homemade baking mix?

Yes, you can use a homemade baking mix instead of Bisquick.

Just ensure it has similar ingredients like flour, leavening agents, and possibly a bit of fat.

Can I adjust the sweetness level of the cobbler?

Absolutely, you can adjust the sugar in both the berry mixture and the Bisquick batter to your taste preference.

Keep in mind that blackberries can vary in sweetness, so feel free to adapt accordingly.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler ahead of time and reheat it before serving.

To prevent the biscuit topping from becoming soggy, store the baked cobbler and the biscuit topping separately until you’re ready to serve.

Then, reheat the cobbler in the oven and top it with the biscuit when serving.

Can I use other types of berries instead of blackberries?

Yes, you can use other berries like blueberries, raspberries, or a combination of different berries in this cobbler recipe.

Can I use a different type of baking mix instead of Bisquick?

Yes, you can use other baking mixes or even make your own by combining flour, baking powder, and a pinch of salt.

Ensure the substitution maintains a similar consistency to the original recipe.

Is it necessary to peel the blackberries?

No, you don’t need to peel the blackberries.

The skins are edible and contain beneficial nutrients and fiber.

Can I reduce the amount of sugar in the recipe?

Yes, you can adjust the sugar to your taste preference.

Keep in mind that reducing the sugar might affect the overall sweetness and texture of the cobbler.

Can I freeze this cobbler for later consumption?

Yes, you can freeze the baked cobbler for later consumption.

Make sure to wrap it tightly in plastic wrap and then foil before freezing.

When reheating, thaw it in the refrigerator and warm it in the oven.