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Shrimp in Thai Coconut Sauce

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Shrimp in Thai Coconut Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1…
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Salsa De Molcajete Picosa

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Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the…
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Frito Pie With New Mexico Red Chile

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Frito Pie With New Mexico Red Chile Ingredients 5-6 dried New Mexico red chiles, stemmed and de-seeded 3 chiles de árbol, stemmed and de-seeded 2 cups chicken broth or water 3 garlic cloves, smashed and roughly chopped 1 small…
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Green Chicken Enchiladas

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These Green Chicken Enchiladas are the ultimate comfort food with a fresh and vibrant twist. Tender chunks of chicken, sautéed onions, and green chiles are folded into soft flour tortillas alongside creamy black beans and melty Mexican…
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Chile Verde Pizza

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Chile Verde Pizza Ingredients 1 270g Neapolitan pizza dough ball 4 oz Smoked Chile Verde 4 oz Fresh Mozzarella Cilantro To taste 1/3 cup Olive Oil Extra virgin Salsa Verde 1 lb Tomatillos 3 cloves Garlic 1/3 cup…
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Spicy Coconut Curry Scallops

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Spicy Coconut Curry Scallops Ingredients 1 tablespoon neutral oil 4 Roma tomatoes, quartered 2 tablespoons butter 1 tablespoon Indian curry paste 2 cups chicken or vegetable stock 1 cup coconut milk 16 dry sea scallops,…
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Empanadas Filled With Cajeta

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Empanadas Filled With Cajeta Ingredients 2 ½ cups all-purpose flour (plus more for shaping and rolling) 1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground…
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Cod & Potatoes in Rosemary Cream Sauce

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Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons kosher salt ¼ teaspoon freshly cracked black pepper 2…
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Thai Red Curry Shrimp Soup

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Thai Red Curry Shrimp Soup Ingredients: 8-10 ounces thin rice noodles, or Vietnamese cellophane noodles (also called glass noodles or bean threads) 2 tablespoons sesame oil 2 pounds shrimp, peeled and deveined Salt Black…