Easy Mexican Taco Lasagna
Easy Mexican Taco Lasagna is a delightful twist on traditional lasagna, combining the bold flavors of a classic taco with the comfort of a layered casserole. Perfect for busy weeknights, this dish features layers of seasoned ground beef, soft corn tortillas, salsa, and melted cheese, all baked to bubbly perfection.
It’s a crowd-pleaser that brings together the best of Mexican cuisine in a fun and easy-to-make meal. Ideal for family dinners or casual gatherings, this recipe is sure to become a favorite!
Easy Mexican Taco Lasagna
Ingredients
1pound lean ground beef
11 oz package taco seasoning mix
We recommend Ole El Paso or Taco Bell’s flavorful seasoning
114oz can, peeled and diced tomatoes with juice
106 inches soft corn tortillas
1cup of your favorite salsa
½ cup shredded Colby cheese
Mexican or taco-style cheese works great too
Instructions:
Preheat your oven to 350 degrees F
In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Pour excess grease out before adding other ingredients
Once ground beef is cooked, stir in the taco seasoning and tomatoes
Line a 9×13-inch baking dish with half of your tortillas
Spoon the ground beef mixture onto the tortillas
Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
Remove from the oven, serve and ENJOY!
Notes:
Tortilla Options: You can use flour tortillas if you prefer a softer texture, but corn tortillas add a traditional Mexican flavor and hold up well during baking.
Customize the Heat: Adjust the spiciness by choosing a mild or hot salsa, or by adding a bit of chopped jalapeños or a dash of hot sauce to the beef mixture.
Cheese Variations: Feel free to mix in other cheeses like Monterey Jack, cheddar, or a blend of your favorites for a richer, cheesier top layer.
Make it Ahead: This dish can be assembled ahead of time and stored in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Layering Tip: For an extra cheesy experience, you can add a layer of shredded cheese between the tortillas and the ground beef mixture.
Vegetarian Version: Substitute the ground beef with a plant-based meat alternative or cooked black beans for a vegetarian option.
Serving Suggestions: Serve with a dollop of sour cream, guacamole, or a sprinkle of fresh cilantro for added flavor and freshness.
Leftover-Friendly: This dish reheats well, making it a great option for leftovers. Store in an airtight container in the fridge for up to 3 days.
Nutrition Information:
Calories: ~380 kcal | Total Fat: ~20g | Saturated Fat: ~8g | Trans Fat: 0g | Cholesterol: ~70mg | Sodium: ~900mg | Total Carbohydrates: ~28g | Dietary Fiber: ~4g | Sugars: ~4g | Protein: ~22g
Frequently Asked Questions:
Calories: ~380 kcal | Total Fat: ~20g | Saturated Fat: ~8g | Trans Fat: 0g | Cholesterol: ~70mg | Sodium: ~900mg | Total Carbohydrates: ~28g | Dietary Fiber: ~4g | Sugars: ~4g | Protein: ~22g
Frequently Asked Questions:
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer.
They will provide a softer texture compared to corn tortillas.
Can I make this dish ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator.
When ready to bake, add a few extra minutes to the cooking time if it’s cold from the fridge.
Can I add extra layers to this lasagna?
Absolutely! You can add extra layers of tortillas, cheese, or even refried beans for a heartier dish.
How can I make this recipe vegetarian?
Substitute the ground beef with plant-based meat alternatives, cooked black beans, or a mixture of beans and vegetables.
What type of salsa should I use?
You can use any salsa you like, from mild to hot, depending on your heat preference.
A chunky salsa adds extra texture to the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven before serving.
Can I freeze this dish?
Yes, you can freeze the assembled but unbaked lasagna.
When ready to use, thaw in the refrigerator overnight and bake as directed, adding a few extra minutes to ensure it’s fully heated through.
Can I add more vegetables to this recipe?
Yes, you can add vegetables like diced bell peppers, onions, or corn to the beef mixture for added flavor and nutrition.
How can I make this dish spicier?
To increase the heat, you can add chopped jalapeños, a dash of hot sauce, or use a spicier salsa in the recipe.
What should I serve with this dish?
This taco lasagna pairs well with sides like Mexican rice, refried beans, or a fresh salad.
You can also top it with sour cream, guacamole, or fresh cilantro for extra flavor.