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How to make Chile Relleno Gravy and Eggrolls The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins. Ingredients: Sauce: 1 large can whole tomatoes with…

Ingredients : 2½ to 3 pounds beef round steak 2 green peppers, sliced thin 1 onion, sliced thin 1 envelope dry Italian dressing mix 2 c. beef stock 2 t. black pepper 3 t. garlic salt 6 hoagie buns 12 Provolone…

Frittata with Broccoli Rabe Ingredients: 1 pound fresh broccoli rabe, blanched 2 cups grated pecorino cheese 1 cup plain bread crumbs 10 large eggs 6 cloves garlic, finely chopped 1/2 cup milk Extra virgin olive oil…

S’mores Ice Cream Sandwiches combine the classic campfire treat with a cool, creamy twist. Perfect for a summer dessert or a fun, indulgent treat, these ice cream sandwiches bring together the flavors of graham crackers, toasted…

Ingredients Crust: 1 cup of crushed finely, graham cracker crumbs ¼ cup brown sugar ¾ cup of rolled oats ½ cup melted butter Filling: 16 ounces softened cream cheese 2 tbsp cornstarch ½ tsp cinnamon 2 tsp vanilla…

Green Chile Sloppy Joes are a flavorful twist on the classic comfort food, blending the hearty goodness of seasoned ground beef with the bold, spicy kick of roasted green chiles. Topped with melted cheese and served on toasted buns or…

Bolillos are a classic Mexican bread roll, known for their crisp exterior and soft, fluffy interior. Perfect for making tortas or simply enjoying with butter, these rolls are a staple in many households. This recipe guides you through…

Instructions: For the Filling: 24 oz. fresh blackberries rinsed 1 cup white sugar 3 tbsp. cornstarch 3/4 cup water For the Topping: 1 1/2 cups all purpose flour 1 tbsp. white sugar 1 1/2 tsp. baking powder 1/2…

Our mouthwatering Green Chile Cheeseburgers – a flavorful twist on the classic burger that's sure to tantalize your taste buds. Crafted with a blend of ground beef sirloin and chuck, these burgers boast a perfect balance of lean meat and…