ER

Mexican Calabacitas Con Elote is a vibrant and delicious dish that celebrates the flavors of fresh vegetables with a hint of spice. This traditional Mexican recipe combines zucchini, yellow squash, corn, and tomatoes, enhanced with…

Ingredients: 2 tbsp butter 1 tbsp olive oil 8 oz. (250 grams) bacon, cut into strips 26 oz. (750 grams) brown mushrooms washed (pat dry with a paper towel) 1/4 c. dry white wine (or chicken broth/stock) 1 1/2 c. (400 ml)…

Few dishes capture the heart of classic Tex-Mex comfort like Red Cheese Enchiladas. Wrapped in soft corn tortillas, smothered in a homemade chili gravy, and bubbling with golden cheese, this dish speaks to tradition, warmth, and soul.…

Ingredients 1 1/2 cups semi-sweet chocolate chips 1/2 cup butter, softened 1 (16-ounce) package light brown sugar 3 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 (8-ounce) container…

Chicken Tortilla Soup is a comforting and flavorful dish packed with bold spices, tender shredded chicken, fire-roasted tomatoes, and hearty black beans. This Mexican-inspired soup is simmered to perfection with smoky chipotle,…

The Ultimate Chicken and Noodle Casserole Ingredients - 2 cups of cooked egg noodles - 2 cups of chicken, cooked and shredded - 2 cups of corn (you can use fresh, frozen, or canned) - 1 cup of milk - 2 10oz cans of…

This Mexican Rice recipe is a classic side dish that brings vibrant flavor and texture to your meals. Made with Mahatma® Extra Long Grain White Rice, this recipe features a blend of sautéed onions, garlic, and aromatic spices, which are…

Loaded Cauliflower Casserole Ingredients 4 slices cooked and crumbled bacon 6 cups Cauliflower florets ⅓ c heavy cream 2 tbsp butter Salt and pepper to taste 2 tbsp chives, chopped well 3 cloves garlic, minced…