ER

Ingredients 8 oz (225 g) softened Cream Cheese 1 ½ cups (150 g) shredded Sharp Cheddar Cheese ⅓ cup (40 g) Dried Cranberries ⅓ cup (40 g) finely chopped Pecans, plus extra for coating ¼ cup (50 g) sliced Green Onions…

Parmesan Chicken Casserole Ingredients 1 pound boneless chicken thighs, cut into bite size pieces ½ pound rotini pasta, boiled to al dente 2 cups of your favorite spaghetti sauce 1 ½ tsp Italian seasoning 15 ounces drained,…

Ingredients 16 Rhodes rolls (frozen unbaked roll dough) 1 lb lean ground beef 2 tablespoons butter 1 small yellow onion, finely chopped 2 cups finely chopped cabbage Salt and pepper to taste 1-2 tablespoons all-purpose…

How to make Deviled Egg Pasta Ingredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and separated ½ tsp salt ½ tsp pepper ½ tsp paprika ¼ tsp cayenne pepper ¼ tsp white pepper 2…

Ingredients 2 puff pastry sheets 3/4 pound ham, cut into small cubes 1 c shredded cheddar cheese 1 egg and 1 tablespoon water for egg wash Instructions Allow the puff pastry sheets to thaw naturally at room temperature.…

Chicharron Guacamole is a fun and flavorful twist on traditional guacamole that adds crispy, crunchy chicharrones (fried pork skin) to the creamy avocado base. This recipe combines fresh ingredients like diced onions, tomatoes, jalapeño,…

Ingredients 2 slightly overripe bananas 2 tablespoons sugar (or a substitute) 1 teaspoon cinnamon ¼ teaspoon nutmeg (optional) Instructions Cut the bananas into ⅓ inch thick rounds. In a small bowl, mix together the sugar,…