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Guiso de Carne. Mexican Stewed Beef Ingredients For the Roasted Salsa: 8–9 Roma tomatoes 5–8 jalapeño peppers, stems removed ½ large white onion, sliced into thick rings 4 cloves garlic A handful of fresh cilantro…

Marinated Mozzarella Balls, Artichokes, and Olives Ingredients For the Marinade: ½ cup extra-virgin olive oil 2–3 tablespoons red wine vinegar or white wine vinegar 1 garlic clove, finely grated or minced 1 teaspoon…

A little bit of pastry magic, a little bit of Southern sunshine — these Peach Pie Cruffins are where elegance meets comfort. Flaky, golden layers of puff pastry cradle a luscious peach filling that’s sweet, spiced, and jammy, while a…

There’s something timeless about a perfectly baked meatloaf — the aroma of roasted beef and herbs filling the kitchen, the warmth of the oven wrapping the room in comfort. This version elevates the classic with a rich, savory tomato beef…

Few dishes embody the heart of the Southwest like a simmering pot of New Mexico Green Chile Beef & Potato Stew. Rooted in ranching traditions and the rhythm of the desert, this humble meal reflects the rugged beauty of the Land of…

A Taste of Holiday Indulgence: These Christmas Whisky Bubbles capture the spirit of the season — rich, nostalgic, and just a little bit mischievous. Each bite blends the warmth of smooth whisky with the sweetness of vanilla wafers and…

Mashed Potato Muffins Ingredients Mashed potatoes – 4 cups (leftover or freshly prepared) Cheddar cheese – 1 cup, shredded Sour cream – ½ cup Eggs – 2 large, lightly beaten Green onions – ¼ cup, finely chopped Bacon…

The Mexican Beef and Rice Skillet is the kind of meal that brings comfort and bold flavors together in one pan. Juicy ground beef, fragrant spices, tender rice, and sweet corn simmer together in a rich blend of salsa and tomato sauce,…

Cheesy Sausage Dip with Rotel is the ultimate party starter—a creamy, spicy, and savory blend that brings people together around the table. Juicy pork sausage provides hearty richness, while Rotel’s tangy tomatoes and green chiles add a…

Classic “School” Pizza is more than just a meal—it’s a trip down memory lane. With its signature rectangular crust, hearty meat topping, tangy tomato sauce, and bubbling layer of melted mozzarella, this recipe captures the comforting taste…