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Garlic Butter Lobster-Filled Jumbo Pasta Shells

Plump, golden pasta shells cradle a decadent blend of sweet lobster meat, creamy ricotta, and melty mozzarella, all kissed with the brightness of fresh lemon zest and parsley. A luscious garlic butter cream sauce—enriched with Parmesan…

Scallop Spaghetti in White Wine Sauce

Scallop Spaghetti in White Wine Sauce Ingredients White Wine Sauce 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 4 cloves garlic, finely minced 1 cup dry white wine 1 cup heavy cream ¼ cup…

Strawberry Frosted Strawberry Sheet Cake

Strawberry Frosted Strawberry Sheet Cake Ingredients For the Cake 2 ½ cups cake flour, sifted for a light texture 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon fine salt ¾ cup (1 ½ sticks) unsalted…

Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is a vibrant fusion of two beloved comfort foods—creamy pasta salad and smoky, tangy elote. Sweet bursts of fresh corn mingle with tender pasta, crisp red onion, and crumbles of salty cotija, all…

Strawberry Butter

Strawberry Butter is nostalgia whipped into something silky—fresh berries folded into airy, salted butter until the color blushes and the aroma turns jammy-sweet. It’s richer than a preserve yet lighter than a frosting, spreading like…

Cream Cheese Baked Chicken

Tender, juicy chicken breasts are smothered in a luxuriously creamy topping that blends tangy sour cream, rich cream cheese, and fragrant herbs. As it bakes, a golden crust of melted mozzarella and Parmesan forms, sealing in the flavors…

Hearty Slow Cooker Beef & Noodles

There’s something almost poetic about a dish that asks you to slow down, let time do the work, and rewards you with a bowl of pure comfort. Hearty Slow Cooker Beef & Noodles is exactly that—a marriage of tender, fall-apart beef and…

Beef Enchilada Stacks

Layers of warm tortillas, juicy seasoned beef, and creamy melted cheese come together in this comforting Beef Enchilada Stacks recipe — a hearty twist on the classic enchilada bake. Instead of rolling each tortilla, you’ll stack them…