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Texas Firecracker Shrimp Cocktail Jar is a bold, chilled shrimp appetizer packed with fresh vegetables, spicy marinade, lime brightness, smoky seasoning, and a little Southern-style heat. This recipe takes classic shrimp cocktail and…

Calabacitas Rellenas de Carne Molida Ingredients 4 medium calabacitas, Mexican squash, or zucchini 3/4 pound lean ground beef, 90% lean or higher 1/2 medium onion, finely chopped 2 garlic cloves, finely chopped 1/2 bell…

Green Chile Caldito with Tortillas is a warm, rustic, and deeply comforting Southwestern-style stew made with ground beef or diced steak, potatoes, roasted green chile, savory gravy, chicken broth, garlic, onion, and simple seasonings.…

Central Valley Chicken is a sweet, savory, and beautifully glazed baked chicken dish made with tender chicken thighs, apricot jam, soy sauce, Dijon mustard, honey, garlic, ginger, and finely diced onion. This recipe has a warm balance of…

Seared Shrimp and Scallops Over Lemon Risotto is an elegant seafood dinner built around creamy arborio rice, bright lemon, Parmigiano-Reggiano, white wine, garlic, and beautifully seared seafood. The risotto is rich and silky, but the…

Homemade Mangonadas are sweet, icy, tangy, spicy, and refreshing Mexican-style mango drinks made with fresh or frozen mango, crushed ice, mango nectar, chamoy, Tajín, and optional mango chunks. This recipe is bright and playful, but the…

Spaghettini with Shrimp, Baby Scallops, Cremini Mushrooms and Sun-Dried Tomatoes is a beautiful seafood pasta made with tender shrimp, delicate scallops, earthy mushrooms, garlic, olive oil, Calabrese hot pepper, white wine, and a bright…

Risotto with Shrimp, Calamari, and Sliced Octopus is a rich, elegant seafood risotto made with arborio rice, homemade shrimp shell broth, fennel, white wine, tomato paste, garlic, butter, parsley, and tender seafood. This dish has the…

Classic Poolside Dip is a cool, creamy, colorful party dip made with softened cream cheese, ranch seasoning, red bell pepper, jalapeños, black olives, fire-roasted corn, and green onions. This recipe is simple, but it has a bright and…

Homemade Pico de Gallo is a fresh, bold, and fiery Mexican-style salsa made with Roma tomatoes, white onions, cilantro, garlic, lemon juice, salt, and a powerful mix of fresh peppers. This version is not mild or shy. It is hand-chopped,…