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Central Valley Chicken is a sweet, savory, and beautifully glazed baked chicken dish made with tender chicken thighs, apricot jam, soy sauce, Dijon mustard, honey, garlic, ginger, and finely diced onion. This recipe has a warm balance of…

Seared Shrimp and Scallops Over Lemon Risotto is an elegant seafood dinner built around creamy arborio rice, bright lemon, Parmigiano-Reggiano, white wine, garlic, and beautifully seared seafood. The risotto is rich and silky, but the…

Homemade Mangonadas are sweet, icy, tangy, spicy, and refreshing Mexican-style mango drinks made with fresh or frozen mango, crushed ice, mango nectar, chamoy, Tajín, and optional mango chunks. This recipe is bright and playful, but the…

Spaghettini with Shrimp, Baby Scallops, Cremini Mushrooms and Sun-Dried Tomatoes is a beautiful seafood pasta made with tender shrimp, delicate scallops, earthy mushrooms, garlic, olive oil, Calabrese hot pepper, white wine, and a bright…

Risotto with Shrimp, Calamari, and Sliced Octopus is a rich, elegant seafood risotto made with arborio rice, homemade shrimp shell broth, fennel, white wine, tomato paste, garlic, butter, parsley, and tender seafood. This dish has the…

Classic Poolside Dip is a cool, creamy, colorful party dip made with softened cream cheese, ranch seasoning, red bell pepper, jalapeños, black olives, fire-roasted corn, and green onions. This recipe is simple, but it has a bright and…

Homemade Pico de Gallo is a fresh, bold, and fiery Mexican-style salsa made with Roma tomatoes, white onions, cilantro, garlic, lemon juice, salt, and a powerful mix of fresh peppers. This version is not mild or shy. It is hand-chopped,…

Creamy Potato and Corn Chowder with Sausage is a warm, cozy, and deeply satisfying soup made with smoky kielbasa, tender vegetables, creamy potato soup, milk, chicken broth, sweet carrots, and creamed corn. This chowder has the heart of…

Carne Asada Marinade is a bright, bold, and deeply flavorful mixture made with fresh citrus juice, garlic, jalapeño, cilantro, olive oil, cumin, vinegar, salt, and black pepper. This marinade transforms skirt steak into something tender,…

Slow Cooker Sausage Rotel Dip is a warm, creamy, cheesy party dip made with savory sausage, melted Velveeta cheese, and zesty Rotel tomatoes with green chilies. This recipe is simple, but the flavor is bold and deeply comforting. The…