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Blueberry Cream Cheese Pastries Ingredients: For the Dough: ¼ cup warm water (100–110°F, for activating yeast) 2¼ teaspoons active dry yeast ½ cup whole milk, at room temperature 1 large egg, room temperature ¼ cup…

Wendy's Chili Ingredients: 2 pounds lean ground beef (fresh, not frozen) 1 quart tomato juice (smooth and unsalted, if possible) 1 (29 oz) can tomato purée (for rich tomato base) 1 (15 oz) can red kidney beans, drained…

Blueberry Biscuits Ingredients: ½ cup unsalted butter, cold and cubed 3 ¼ cups all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon fine sea salt 1 cup whole…

Light, refreshing, and quietly sophisticated, these Cucumber Cottage Cheese Wraps are the embodiment of simple, wholesome eating. Creamy cottage cheese lays the foundation for a wrap that’s both satisfying and nourishing, while crisp…

Air Fryer Pork Tenderloin Ingredients: 1 tablespoon light brown sugar 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder – complements the garlic and adds rich undertones 1 teaspoon dried oregano –…

Rich, bold, and soul-warming, this Slow Cooker Chile Verde is a celebration of traditional Mexican flavors elevated by a slow, gentle cook. Tender cubes of pork shoulder soak up a vibrant salsa verde made from charred tomatillos,…

Creamy Seafood Chowder Ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 4 oz pancetta, diced 1 small red onion, finely chopped 2 stalks celery, diced 3 cloves garlic, minced 2 scallions, thinly sliced…

Chicken Cobbler Casserole Ingredients 6 tablespoons unsalted butter, melted and divided 4 cups cooked rotisserie chicken, chopped or shredded 1 (12-ounce) bag frozen peas and carrots 1 (10.5-ounce) can low-sodium cream of…

This vibrant Texas Caviar isn’t just a dip — it’s a celebration of color, texture, and bold Southwestern flavor in every bite. Rooted in Southern tradition but endlessly versatile, this wholesome medley of black-eyed peas, black beans,…

Creamy, velvety, and packed with subtle heat—this Mexican Restaurant Cheese Dip brings the soul of your favorite cantina straight to your kitchen. Made with smooth-melting white American cheese and spiked with green chilies, warm spices,…