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Apple Cinnamon Cake
Apple Cinnamon Cake
Ingredients
All-purpose flour – 2 cups
Baking powder – 1 ½ teaspoons
Ground cinnamon – 1 teaspoon
Salt – ½ teaspoon
Unsalted butter (softened) – ½ cup
Granulated sugar – 1 cup
Large eggs – 2…
Crockpot Corn on the Cob
Crockpot Corn on the Cob
Ingredients
Fresh corn on the cob – 6 to 8 ears, husked and cleaned
Water – 1 cup, to create steam in the crockpot
Butter – 1–2 tablespoons per serving, for richness
Salt and freshly ground black…
Sausage Gravy Puff Pie
Sausage Gravy Puff Pie
Ingredients
Ground pork sausage – 1 pound
All-purpose flour – ¼ cup
Whole milk – 2 cups
Salt and freshly ground black pepper – to taste
Puff pastry sheet – 1 (thawed, if frozen)
Large egg – 1,…
One Pot Italian Sausage White Bean Soup
This One Pot Italian Sausage White Bean Soup is the kind of dish that wraps you in warmth with every spoonful.
Spicy Italian sausage infuses the broth with bold, savory richness, while tender cannellini beans add creaminess and body.…
Upside-Down Banana Cake
This Upside-Down Banana Cake is a beautiful twist on a timeless dessert, combining the rustic charm of caramelized fruit with the soft elegance of a tender sponge.
As the cake bakes, ripe bananas meld with butter and sugar, forming a…
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Ingredients
For the Salmon:
4 salmon fillets (about 1 lb total) – fresh, skin-on or skinless
1 tablespoon olive oil – to coat and seal in moisture
1 tablespoon…
Overnight Crème Brûlée French Toast
This Overnight Crème Brûlée French Toast is a luxurious twist on a breakfast classic, transforming simple ingredients into something truly indulgent.
Thick slices of challah or brioche soak overnight in a rich custard, absorbing every…
“The Pistachio Tree of Sicily: A Mediterranean Treasure in Culinary Art”
Pistachio Tree in Sicily: A Mediterranean Marvel in Culinary Art
The pistachio tree (Pistacia vera) is not only a staple of the Mediterranean landscape but also an integral part of Sicily’s culinary soul. Renowned for its resilience and…
Garlic Butter Linguine with Cheesy Beef and Italian Sausage Recipe
Garlic Butter Linguine with Cheesy Beef and Italian Sausage Recipe
Ingredients:
1 pound linguine pasta – the hearty base of the dish
1 pound ground beef – for rich, savory flavor
1 pound Italian sausage, casings removed – adds…
Old-Fashioned Swiss Steak
Old-Fashioned Swiss Steak
Ingredients
1 ½ pounds round steak – trimmed of excess fat and cut into serving portions
Salt and freshly ground black pepper, to taste – for seasoning the meat
¼ cup all-purpose flour – for…