Browsing Category

ER

Gumbo

Ingredients For the stock 1 quart low sodium chicken broth 4 large live blue crabs, cooked and cleaned, outer shell reserved (or frozen cooked crabs) OR 1 pound lump crab meat, picked through for shells (see RECIPE VARIATION for…

Cheesy Chicken Broccoli & Rice Casserole

Ingredients 2 tablespoons olive oil 3 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon pepper 1 cup uncooked basmati rice OR long-grain rice 2 ½ cups chicken broth 1 bag (12 oz) frozen steamable broccoli 2…

Easy Ravioli Sauce

This Easy Ravioli Sauce is a rich, creamy, and flavorful accompaniment that will elevate any ravioli dish. Made with a blend of heavy cream, chicken stock, white wine, and freshly grated Parmesan, it’s a simple yet indulgent sauce that…

Italian Stuffed Peppers

Stuffed peppers are a beloved comfort food, but this Italian-inspired version takes the concept to a whole new level. With tender Cubanelle or Anaheim peppers as the vessel, the dish captures the essence of rustic Italian cooking—simple…

Wonton Soup Recipe

Wonton Soup is a comforting and flavorful dish that combines delicate pork-filled wontons with a rich, aromatic broth. This classic Chinese soup is light yet satisfying, making it perfect for a cozy meal. The combination of soy sauce,…

Easy Molasses Buns

Easy Molasses Buns are a delightful, warm treat that brings the rich, sweet flavor of molasses together with the comforting spices of cinnamon. Soft and slightly sweet, these buns are perfect for breakfast, a snack, or as a side to your…

Honey Garlic Ribs

Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Instructions: Preheat the…

Shrimp Thai Soup

This Shrimp Thai Soup is a comforting yet vibrant dish that brings together the silky richness of coconut milk and the zesty heat of red curry in one harmonious bowl. Plump, juicy shrimp add a touch of sweetness, while fresh vegetables…