Sopa De Fideo With Ground Beef And Beans

Sopa de Fideo with Ground Beef and Beans is a hearty and comforting dish that combines the rich flavors of Mexican cuisine into a delicious soup. This recipe features tender fideo noodles, savory ground beef, and protein-packed pinto beans, all simmered together with aromatic spices and fresh vegetables.

Perfect for a family meal or a cozy gathering, this soup is not only satisfying but also versatile, allowing you to adjust the spice levels to your liking. Garnished with crumbled queso fresco and green onions, it’s a flavorful bowl of warmth that’s sure to please everyone at the table!

Sopa De Fideo With Ground Beef And Beans

Ingredients:

1 tbsp. of Olive oil

1 Yellow Onion Diced

4 cloves of Garlic

1 tsp of cumin

2 tbsp. of taco seasoning

2 tsp on chili powder

4 Cups of Pinto Beans cooked

8 oz of Fideo noodles.

2 lbs of Ground Beef

5 oz of Queso Fresco

1 Green Onion Diced garnish

8 oz tomato sauce

3 Serrano Peppers

2 Jalapeno Peppers

Instructions:

Step 1:

The first step in this Fideo Loco soup recipe is to brown the ground beef.

In the large pot, add half of the seasonings, the olive oil, and the ground beef.

You should set the heat to a minimum of low and the maximum setting of medium.

Step 2:

Move around and break apart the ground beef as you cook it.

It is ready when the internal temperature of the meat is 145 degrees Fahrenheit or there are no more pink or red bits.

Step 3:

Once the meat is fully cooked, you can add in the rest of the vegetables.

This includes the potatoes and the hot peppers.

Add water to the mixture to make sure that the vegetables and the meat do not stick and burn to the bottom of the pan.

Boil for a minimum of ten minutes until the vegetables are tender.

Step 4:

After the vegetables are tender, you can then start adding in the pinto beans and fideo noodles. Remember, the beans need to be cooked!

Add more water depending on the levels.

Sometimes, you can also use chicken or beef broth as the base.

Place the lid on top and boil for another ten minutes.

Step 5:

How do you know when this fideo loco soup recipe is ready?

Once the fideo noodles are tender, you can stop the heat and lower it.

If you want to add a smoked flavor, add extra diced peppers and simmer the soup mixture.

Serve when it is to your desired tenderness and flavor.

Notes:

This fideo loco soup recipe is easy to follow and replicate! The best thing about this soup is how you can make it your own with leftovers! It is common to have soup noodles, ground beef, and beans in your cabinet, so why not put them all together?

Another tip I have for you is to pre-make about eight servings of pinto beans on your day off. This way you can easily take out a serving in a zip lock bag and warm it up on a stovetop.

Ingredients: Ground beef, Fideo noodles, cooked pinto beans, and a variety of seasonings and vegetables create a hearty and flavorful soup.

Cooking Process: Start by browning the ground beef with seasonings and onions.
Add vegetables like potatoes and hot peppers, then simmer until tender.
Incorporate cooked pinto beans and Fideo noodles, cooking until noodles are tender.

Customization: Substitute ground beef with turkey or chicken for a lighter version.
Adjust the level of heat by using Serrano or Jalapeno peppers based on preference.

Vegetarian Option: Omit ground beef and use vegetable broth instead of beef broth to make a vegetarian-friendly version.
Increase vegetables or beans for added protein and flavor.

Noodle Substitutions: If Fideo noodles are unavailable, use vermicelli or angel hair pasta broken into small pieces.

Make-Ahead: This soup can be made ahead and reheated later. Store in the refrigerator for up to 3 days.

Freezing: Freeze cooled soup in freezer-safe containers for up to 3 months.

Garnish Ideas: Serve with garnishes like diced green onions, fresh cilantro, avocado slices, sour cream, or shredded cheese.

Preparation Tip: Pre-cook batches of pinto beans in advance for easy use in recipes like this soup.

Flavor Adjustment: Adjust seasoning amounts (taco seasoning, chili powder, cumin) to suit personal taste preferences.

Nutrition Information:

Frequently Asked Questions:

Can I use ground turkey or chicken instead of ground beef in this recipe?

Absolutely! Ground turkey or chicken can be substituted for ground beef to create a lighter version of this dish.

Is it necessary to use both Serrano and Jalapeno peppers?

Not necessarily. You can adjust the level of heat by using only one type of pepper or omitting them altogether if you prefer a milder flavor.

Can I make this soup vegetarian-friendly?

Yes, you can omit the ground beef and use vegetable broth instead of beef broth to make it vegetarian.

You can also add more vegetables or beans for added protein and flavor.

What can I use as a substitute for Fideo noodles?

If Fideo noodles are not available, you can use vermicelli or angel hair pasta broken into small pieces as a substitute.

Can I make this soup ahead of time and reheat it later?

Yes, this soup can be made ahead of time and reheated later.

Store it in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove or in the microwave, adding a little water or broth if needed to adjust the consistency.

Can I use ground turkey or chicken instead of ground beef in this recipe?

Yes, ground turkey or chicken can be substituted for ground beef to suit personal preferences or dietary restrictions.

How do I know when the ground beef is fully cooked?

The ground beef is ready when it reaches an internal temperature of 145 degrees Fahrenheit and there are no longer any pink or red bits visible.

Can I adjust the seasoning to suit my taste preferences?

Absolutely! Feel free to adjust the amount of taco seasoning, chili powder, or cumin according to your taste preferences.

Can I use canned beans instead of cooking them from scratch?

Yes, canned pinto beans can be used instead of cooking them from scratch for added convenience.

Just make sure to drain and rinse them before adding to the soup.

Can I freeze this soup for later consumption?

Yes, this soup freezes well.

Allow it to cool completely before transferring it to freezer-safe containers or bags.

It can be stored in the freezer for up to 3 months.

What garnishes can I use to serve this soup?

Besides diced green onions, you can garnish the soup with fresh cilantro, avocado slices, sour cream, or shredded cheese for added flavor and texture.