Green Chile And Cheddar Quesadillas
Ingredients:
4 tortillas
1/2 cup cheddar cheese
1/2 cup green chiles chopped (canned or fresh)
1 Tbsp cilantro
Instructions:
Step 1:
Spread 1/4 cup of green chilies evenly over one tortilla.
Sprinkle 1/4 cup of cheese over the chilies, then top with half the cilantro.
Place another tortilla on top of each prepared tortilla to form a quesadilla. Repeat!
Step 2:
Place a large, non-stick pan on medium heat.
Once it’s hot, add a quesadilla and toast for about 1 minute.
Flip it over and brown the second side, then do the same for the other quesadilla.
Slice into triangles and enjoy with some fresh salsa and sour cream.
Nutrition Information:
Yields: 2 | Serving Size: 1 quesadilla
Calories: 250 | Protein: 10 grams | Fat: 12 grams | Carbohydrates: 25 grams | Fiber: 2 grams
Frequently Asked Questions:
Can I use flour tortillas instead of corn tortillas for quesadillas?
Yes, you can use either flour or corn tortillas based on your preference.
Flour tortillas tend to be softer, while corn tortillas offer a slightly different texture.
What type of cheddar cheese works best for quesadillas?
Sharp or extra-sharp cheddar cheese is often preferred for quesadillas as it provides a robust flavor that pairs well with other ingredients.
Can I use fresh green chilies instead of canned ones?
Absolutely! You can use either fresh or canned green chilies.
Roasting fresh chilies can enhance their flavor, but canned ones are convenient.
Is cilantro necessary for this recipe?
Cilantro adds freshness and a burst of flavor, but if you’re not a fan, you can omit it or substitute with another herb like parsley.
How do I prevent quesadillas from getting soggy?
To prevent sogginess, make sure to drain excess liquid from ingredients like canned chilies.
Also, avoid overloading with ingredients and cook on medium heat to allow the cheese to melt without making the tortillas too soft.
Can I make these quesadillas ahead of time?
While quesadillas are best enjoyed fresh, you can prepare the filling and assemble them just before cooking to save time.
What is the best way to reheat quesadillas?
Reheat quesadillas in a dry skillet over medium heat or in a toaster oven.
This helps to maintain their crispiness.
What are some good side dishes to serve with green chile and cheddar quesadillas?
Fresh salsa, guacamole, or a simple side salad make excellent accompaniments to quesadillas.
Can I add other ingredients to customize the quesadillas?
Absolutely! You can add ingredients like sautéed mushrooms, onions, or shredded chicken to personalize your quesadillas.
Are quesadillas suitable for a vegetarian diet?
Yes, these green chile and cheddar quesadillas are vegetarian-friendly.
Ensure that your cheese is vegetarian, and feel free to add more veggies for variety.